Meringues
By josephine
Rate this recipe
2.2/5
(45 Votes)
Ingredients
- 2 egg whites
- 100g caster sugar
Details
servings 10
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Whisk egg whites until they stand up like peaks
Step 2
Add half the sugar and beat mixture until very stiff
Step 3
Fold in remaining sugar
Step 4
Pipe mixture onto a baking tray, which must be greased and floured
Step 5
Alternatively, use two dessert spoons dipped in cold water to shape the oval meringues
Step 6
Bake, depending on size
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