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  • 2 egg whites
  • 100g caster sugar


servings 10
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Whisk egg whites until they stand up like peaks

Step 2

Add half the sugar and beat mixture until very stiff

Step 3

Fold in remaining sugar

Step 4

Pipe mixture onto a baking tray, which must be greased and floured

Step 5

Alternatively, use two dessert spoons dipped in cold water to shape the oval meringues

Step 6

Bake, depending on size

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