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Jam Tarts


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Rate this recipe 2.2/5 (31 Votes)


  • 100g plain flour
  • pinch of salt
  • 25g trex/lard
  • 25g butter (block)
  • 1-2 tablespoons cold water
  • 100g jam/marmalade


servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget


Step 1

Pre-heat the oven to 180'C.

Step 2

Sieve the flour and salt into a bowl.

Step 3

Cut the fat into small pieces and rub into the flour and salt using your fingers, until it looks like bread crumbs.

Step 4

Add 1 tablespoon of water to the mix and mix together with a fork until it forms a dough.

Step 5

Place the dough onto a floured worktop and gently roll out.

Step 6

Cut the dough using the cutters and then put them in a tart tin.

Step 7

Add a spoon full of jam to each piece of pastry.

Step 8

Bake for 10-15 minutes, until the pastry is golden brown.

Step 9

Take the tin out of the oven and allow to cool for 5 minutes.

Step 10


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