- 100g plain flour
- pinch of salt
- 25g trex/lard
- 25g butter (block)
- 1-2 tablespoons cold water
- 100g jam/marmalade
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget
Pre-heat the oven to 180'C.
Sieve the flour and salt into a bowl.
Cut the fat into small pieces and rub into the flour and salt using your fingers, until it looks like bread crumbs.
Add 1 tablespoon of water to the mix and mix together with a fork until it forms a dough.
Place the dough onto a floured worktop and gently roll out.
Cut the dough using the cutters and then put them in a tart tin.
Add a spoon full of jam to each piece of pastry.
Bake for 10-15 minutes, until the pastry is golden brown.
Take the tin out of the oven and allow to cool for 5 minutes.