Gooey chocolate cherry cookies
By Cazj80

Ingredients
- 200g unsalted butter
- at room temperature
- 85g light muscovado sugar
- 85g golden caster sugar
- 1 egg
- 225g self-raising flour
- 50g plain chocolate
- 50-70% cocoa
- roughly chopped
- 50g white chocolate
- roughly chopped
- 85g natural colour glacé cherries
- roughly chopped
- 1/2 tsp salt
Details
servings 20
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat oven to 190C/fan 170C/gas 5. Beat the butter, sugars and egg until smooth, then mix in the flour, chocolates and cherry pieces and ½ tsp salt. Spoon onto non-stick baking sheets in large rough blobs – you’ll get 20 out of this mix. Make sure they are well spaced as the cookies grow substantially as they bake. The raw dough can be frozen.
Step 2
Bake for 12-14 minutes until just golden, but still quite pale and soft in the middle. If baking from frozen, give them a few minutes more. Cool on the sheets for 5 mins, then lift onto racks with a fish slice and leave to cool completely.
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