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Pearmains Muffins


acidic apples
light green or yellowish pearmains

like little suns
exuding optimism
and heat

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Rate this recipe 1.6/5 (33 Votes)


  • - 200 g wheat flour
  • - 100 g wholewheat flour
  • - 1/2 tsp baking soda
  • - 1/2 tsp baking powder
  • - 2 eggs
  • - 250 g sugar
  • - 70 g melted butter
  • - 400 g pearmains
  • - 2 tbsp sugar


Level of difficulty Easy
Preparation time 20mins
Cooking time 25mins
Cost Budget Friendly


Step 1

preheat the oven to 180*C

Step 2

clean and peel the apples. hollow seminal clusters out and cut them into small pieces. add 2 tbsp of sugar and put on the pan. fry them until they start to fall apart. cool them down.

Step 3

mix thoroughly all dry ingredients in one bowl and wet ones in the other.

Step 4

put apples into wet ingredients, mix and pour that mixture into dry ingredients. mix all together quickly until the mixture is combinated.

Step 5

spoon the pulp into the muffin form.

Step 6

lay very thin slices on the top of each muffin and bake for 25-30 min.

you can add chopped peanuts and sprinkle on top of each muffin before baking.

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