Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Apple & Potato Pie

By

Crumbly apple pie

Google Ads
Rate this recipe 1.8/5 (34 Votes)

Ingredients

  • 500g apples
  • 500g potatoes
  • 45g flour
  • 90g castor sugar
  • 60g butter
  • 3 egg yolks

Details

servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Put peeled & sliced potatoes in slightly salty water, boil reduce & cook until tender. Drain & push through a sieve in to a pan.

Step 2

Place pan over low heat, add 1tbs flour, 3tbs sugar, 2tbs butter, stir over heat to dry. Cool slightly stir in egg yolks. Add remaining flour. Knead until smooth .

Step 3

Roll out enough dough thin enough to cover a 9cm buttered pie dish.
Arrange sliced apples in to pie, keep a few slices to decorate. Roll remaining dough, cover the apples & flute the edges. Decorate with remaining apple slices
Bake 350F(180C) 40 mins.

Step 4

Combine rest of sugar & butter & melt. Brush top of pie & bake for a further 5 mins.

Like these recipes? Then you'll love

Leave a comment about this recipe

Apple & Potato Pie Apple Pie