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Apple & Potato Pie


Crumbly apple pie

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Rate this recipe 1.8/5 (34 Votes)


  • 500g apples
  • 500g potatoes
  • 45g flour
  • 90g castor sugar
  • 60g butter
  • 3 egg yolks


servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget


Step 1

Put peeled & sliced potatoes in slightly salty water, boil reduce & cook until tender. Drain & push through a sieve in to a pan.

Step 2

Place pan over low heat, add 1tbs flour, 3tbs sugar, 2tbs butter, stir over heat to dry. Cool slightly stir in egg yolks. Add remaining flour. Knead until smooth .

Step 3

Roll out enough dough thin enough to cover a 9cm buttered pie dish.
Arrange sliced apples in to pie, keep a few slices to decorate. Roll remaining dough, cover the apples & flute the edges. Decorate with remaining apple slices
Bake 350F(180C) 40 mins.

Step 4

Combine rest of sugar & butter & melt. Brush top of pie & bake for a further 5 mins.

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