little apple charlottes
By mollisia
cinnamon-scented charlottes muffin-shaped like little happiness on your hand. crunchy on top and melt-in-the-mouth inside. perfect if all you love in apples is their acidity.
Ingredients
- dough:
- - 150g wheat flour
- - 100 g potato starch
- - 40 g sugar
- - 120 g cold butter
- - 1 egg
- crumble:
- - 90 g wheat flour
- - 40 g potato starch
- - 35 g sugar
- - 100 g cold butter
- apples:
- - 4 medium-sized apples
- ~ 1 tbsp sugar
- - 1 tsp cinnamon
Details
servings 12
Level of difficulty Average
Preparation time 40mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
sieve both flours, add the sugar and butter. make some kind of crumble.
Step 2
add the egg and knead the dough quickly. leavi in the fridge for an hour.
Step 3
prepare the apples: peel them and cut into quite small pieces. fry on the pan until they are tender. add the sugar and cinnamon. stir and leave until thay are cool.
Step 4
prepare crumble triturating all the ingredients. put into the fridge.
Step 5
prepare the form for muffins, lubricate by butter and sprinkle some breadcrumbs.
Step 6
roll the cooled dough out and pad it out into the form. the form into the fridge for 15 min.
Step 7
preheat the oven into 200*C.
Step 8
poon the "apple butter" into the forms and put cooled crumble richly on each "cupcake".
Step 9
bake them for 25-30 min.
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