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little apple charlottes


cinnamon-scented charlottes muffin-shaped like little happiness on your hand. crunchy on top and melt-in-the-mouth inside. perfect if all you love in apples is their acidity.

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Rate this recipe 1.4/5 (28 Votes)


  • dough:
  • - 150g wheat flour
  • - 100 g potato starch
  • - 40 g sugar
  • - 120 g cold butter
  • - 1 egg
  • crumble:
  • - 90 g wheat flour
  • - 40 g potato starch
  • - 35 g sugar
  • - 100 g cold butter
  • apples:
  • - 4 medium-sized apples
  • ~ 1 tbsp sugar
  • - 1 tsp cinnamon


servings 12
Level of difficulty Average
Preparation time 40mins
Cooking time 30mins
Cost Budget Friendly


Step 1

sieve both flours, add the sugar and butter. make some kind of crumble.

Step 2

add the egg and knead the dough quickly. leavi in the fridge for an hour.

Step 3

prepare the apples: peel them and cut into quite small pieces. fry on the pan until they are tender. add the sugar and cinnamon. stir and leave until thay are cool.

Step 4

prepare crumble triturating all the ingredients. put into the fridge.

Step 5

prepare the form for muffins, lubricate by butter and sprinkle some breadcrumbs.

Step 6

roll the cooled dough out and pad it out into the form. the form into the fridge for 15 min.

Step 7

preheat the oven into 200*C.

Step 8

poon the "apple butter" into the forms and put cooled crumble richly on each "cupcake".

Step 9

bake them for 25-30 min.


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