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Mint Thind

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Rate this recipe 1.3/5 (25 Votes)

Ingredients

  • 16 to 20 oreo cookies
  • 7 to 10 oz semisweet or bittersweet chocolate
  • 1 tsp mint extract

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Twist the oreos to separate them (see notes), and scrape off the cream filling

Step 2

Melt (and temper, if you can be bothered - see notes) the chocolate, then stir in the mint extract well.

Step 3

Dip an oreo half in the melted chocolate, turn to coat using a fork.

Step 4

Use the fork to remove the oreo from the chocolate, tap it on the edge of the bowl a few times (to let excess chocolate drip off) and transfer to a lined cookie sheet.

Step 5

Leave at room temperature until set.

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