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Chocolate Mousse


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Rate this recipe 1.7/5 (35 Votes)


  • 8 eggs
  • 8 tablespoons of sugar
  • 250 gr cooking chocolate


Level of difficulty Easy
Cost Budget Friendly


Step 1

Mix the yolks with the sugar.

Step 2

In a separate bowl whisk the egg whites until you get a consistency of 'firm snow peaks'.

Step 3

Melt the chocolate in the microwave save recipient. You can add a tablespoon of butter or milk to the chocolate.

Step 4

Mix the melted chocolate with the yolks and sugar.

Step 5

To finalise, gently involve the whisked egg whites with the rest.

Step 6

Leave it to rest in the fridge for 6-10 hours to get the right consistency.


You can serve this dessert alone or with whisked cream, pieces of walnuts or strawberries.

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