Chocolate Mousse
Rate this recipe
1.7/5
(35 Votes)
Ingredients
- 8 eggs
- 8 tablespoons of sugar
- 250 gr cooking chocolate
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Mix the yolks with the sugar.
Step 2
In a separate bowl whisk the egg whites until you get a consistency of 'firm snow peaks'.
Step 3
Melt the chocolate in the microwave save recipient. You can add a tablespoon of butter or milk to the chocolate.
Step 4
Mix the melted chocolate with the yolks and sugar.
Step 5
To finalise, gently involve the whisked egg whites with the rest.
Step 6
Leave it to rest in the fridge for 6-10 hours to get the right consistency.
You can serve this dessert alone or with whisked cream, pieces of walnuts or strawberries.
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