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Mousse recipes - 35 recipes

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Top rated Mousse recipes

By

Beat the 6 egg whites until stiff, adding sugar gradually to the end

  • 300 g dark chocolate 70% cocoa
  • 6 eggs
  • 6 tsp sugar
  • 3 tbsp water
  • 1.5 cans of ready whipped cream
3.4/5 (201 Votes)

By

Valentine’s meal would not be complete without chocolate to send your loved one into a romance-charged frenzy and

  • 5 eggs – yolks and whites separated
  • 200g of best quality 70%+ cocoa dark chocolate
  • 175ml of olive oil
  • 75g of caster sugar
  • 3 shots of strong Coffee
3.5/5 (165 Votes)

By

Soak the gelatine sheets in a bowl of cold water and leave to soften a few minutes

  • 300 g fresh currants
  • 250 g plain fromage blanc or thick plain yoghurt
  • 250 g of single cream, very cold
  • 200 g sugar
  • 5 sheets of gelatine
  • A few mint leaves to decorate
  • (don't uses special low-fat yoghurt or cream as it the mousse wil not thicken properly)
3.5/5 (159 Votes)

By

In the bowl, add the red beetroots (save 1/2 for the decoration), the drained tuna, cottage cheese, vinegar, garlic...

  • For beetroot mousse:
  • 200g cooked beetroot
  • 1 tin tuna in brine (170 g drained)
  • 170g cottage cheese
  • 1 tbsp white balsamic vinegar
  • 1 clove of garlic
  • ½ tsp salt
  • pepper
  • For the emulsion of parsley
  • 1 bunch of parsley
  • A touch of garlic
  • 5 tbsp olive oil
  • 5 tbsp of water
  • salt
  • Decoration:
  • Some diced cooked beetroot
  • Some diced feta
  • Pine nuts
  • A few drops of balsamic cream
3.4/5 (205 Votes)

By

Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch...

  • 75g dark chocolate 70% grated
  • 4 tbsp low-fat yogurt
  • 2 large egg whites
  • 2 tsp caster sugar
  • 350g berries (try blueberries, raspberries, cherries or a mix)
3.7/5 (116 Votes)

By

Super easy indulgent dessert

  • 200 gr grounded chocolate biscuits (I used bourbons)
  • 75 gr melted butter
  • some spices like cinnamon and nutmeg
  • 375 gr good quality dark chocolate
  • 500 ml double cream
  • almonds to garnish
3.4/5 (132 Votes)

By

A healthy and delicious chocolate VEGAN mousse

  • One large avocado
  • 1/4 cup cocoa powder
  • 1/4 cup soy or nut milk
  • 1/4 cup honey or agave nectar
  • one teaspoon vanilla essence
3.4/5 (130 Votes)

By

From Hannah Finch

  • 225g/8oz dark chocolate
  • 70g/2 1/2oz butter, cut up
  • 850no/12 fluid oz double cream
  • 2 large eggs
  • 1tbsp Amaretto
  • 2tbsp honey
3/5 (151 Votes)

By

Divide the macaroons among four glasses

  • 75g/3oz macaroons
  • 75ml/3fl oz red wine, preferably Bordeaux
  • 200g/7oz dark chocolate (minimum 70% cocoa solids)
  • 25g/1oz butter
  • 150ml/5fl oz double cream
  • 3 free-range egg whites
  • 50g/2oz white chocolate
  • 4 tuile biscuits, to serve
3.8/5 (79 Votes)

By

A smooth, velvety , creamy dessert that can be prepared well in advance - perfect for parties

  • Double Cream - 180 ml (3/4 cup)
  • Whole Milk - 240 ml (1 cup) + 60 ml (1/4 cup)
  • Sugar - 80 g (1/3 cup)
  • Milk Chocolate - 180 g (3/4 cup)
  • Dark Chocolate - 100 g (1/2 cup)
  • Vanilla - 1 teaspoon
  • Mint essence - 1 teaspoon
  • Corn Flour - 2 tablespoon
  • For garnishing:
  • Mint Leaves
  • Whipped Cream
  • Grated Chocolate
3/5 (131 Votes)

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