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Salmon mousse recipes - 3 recipes

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Top rated Salmon mousse recipes


This recipe is to be made the day before

  • 2 shallots
  • 300 g smoked salmon
  • fillets
  • 150 g butter
  • melted
  • 6 slices of soft bread
  • 200 g fresh double cream
  • The juice of two lemons
  • Salt and pepper.
4.3/5 (17 Votes)


Remove any excess water from the fromage blanc or cottage cheese

4.3/5 (12 Votes)


Dissolve gelatine in hot water

  • 8oz tin salmon
  • 1/2oz gelatine
  • 3tbsp hot water
  • salt and pepper
  • 1/4pt mayonnaise
  • 1/2pt evaporated milk
  • lettuce and cucumber to garnish
3/5 (31 Votes)

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Salmon Mousse Smoked Salmon Mousse