Salmon Mousse
By Sbdiva
Rate this recipe
3/5
(31 Votes)

Ingredients
- 8oz tin salmon
- 1/2oz gelatine
- 3tbsp hot water
- salt and pepper
- 1/4pt mayonnaise
- 1/2pt evaporated milk
- lettuce and cucumber to garnish
Details
servings 6
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dissolve gelatine in hot water.
Step 2
Mash salmon well after removing any skin and bones.
Step 3
Mix with mayonnaise and season well.
Step 4
Fold in stiffly whipped evaporated milk and gelatine.
Step 5
Pour into wetted mould.
Step 6
Once set, tip out and garnish with lettuce and cucumber.
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