Salmon Mousse
By Sbdiva
Rate this recipe
3/5
(31 Votes)
0 Picture
Ingredients
- 8oz tin salmon
- 1/2oz gelatine
- 3tbsp hot water
- salt and pepper
- 1/4pt mayonnaise
- 1/2pt evaporated milk
- lettuce and cucumber to garnish
Details
servings 6
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dissolve gelatine in hot water.
Step 2
Mash salmon well after removing any skin and bones.
Step 3
Mix with mayonnaise and season well.
Step 4
Fold in stiffly whipped evaporated milk and gelatine.
Step 5
Pour into wetted mould.
Step 6
Once set, tip out and garnish with lettuce and cucumber.
Like these recipes? Then you'll love
- Redcurrant mousse with red fruit... 3.5/5 (159 Votes)
- Sweet pepper salad 2.3/5 (70 Votes)
- Carrot Rosemary Potato Latkes 2.1/5 (63 Votes)
- Chocolate Hazelnut Mousse 2.1/5 (54 Votes)
- Savoury pie with salmon 2.2/5 (68 Votes)
- Smoked salmon saucy 3/5 (24 Votes)
- Espresso Mousse Brownies 2.6/5 (9 Votes)
- Gummy Worms 2.8/5 (13 Votes)
Leave a comment about this recipe