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Trio of Chocolate Mousse


My two favourite things chocolate & booze.

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Rate this recipe 2.8/5 (68 Votes)


  • 375ml of Double Cream
  • 100g Dark Chocolate
  • 100g Milk Chocolate
  • 100g White Chocolate
  • 75g Unsalted Butter (Divided into 3x 25g pieces)
  • 3 Egg Yolks
  • 1 Splash of Drambuie
  • 20g Grated Chocolate (for topping)


servings 4
Level of difficulty Average
Preparation time 5mins
Cost Average budget


Step 1

Whip the cream untill firm and place in the fridge to cool.

Step 2

Melt the 3 types of chocolate separately then add the butter with each chocolate and let it melt - DO NOT STIR. Once melted take off the heat and allow to cool slightly.

Step 3

When the chocolate reaches about body temp stir in the egg yolk. If the chocolate is too hot the egg will scramble).

Step 4

Divide the whipped cream evenly into 3 bowls add the chocolate and fold together with a spatula. Add the slash of Drambuie to the white chocolate before adding to the cream.

Step 5

Now you have your 3 types of mousse. Then add each flavour into glasses in layers with the white chocolate Drambuie in the middle.

Step 6

Place into the fridge to cool for about 2 hours before severing with some grated chocolate on the top.


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