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Dark Chocolate Hazlenut Cookies

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Dark chocolate chip cookies with a sprinkle of hazlenuts

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Rate this recipe 2.7/5 (91 Votes)

Ingredients

  • 1 bar Green & Blacks Dark Chocolate
  • 8 tablespoons butter
  • 1/3 cup flour
  • 1/4 cup dark organic cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup sugar
  • 2 cups chopped hazlenuts

Details

Level of difficulty Easy
Cooking time 10mins
 Cost Average budget

Preparation

Step 1

1.Preheat the oven to 200 degrees. Line the sheet pans with foil and set aside.

Step 2

2.Melt half of the Green & Blacks Dark Chocolate with the butter in a glass bowl over a pan of simmering water until smooth. Remove from heat and let cool to room temperature. Meanwhile, roughly chop the remaining chocolate and set aside.

Step 3

To make the batter, combine the flour, cocoa, baking powder and salt in a small bowl, set aside. In a large bowl, beat the eggs and sugar until thick and light yellow, about 2 minutes.

Step 4

Stir in flour mixture and cooled chocolate and beat for 1 minute. Fold in the remaining chopped chocolate and nuts.

Step 5

Drop tablespoons of batter onto the prepared cookie sheet pans about 2 inches apart. Bake for approximately 10 minutes, or until just firm.

Step 6

Remove from the oven, transfer to a wire rack and cool for 5 minutes before removing from the cookie sheet pans.

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