Hazelnut recipes - 19 recipes
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Top rated Hazelnut recipes
Choco-nuts brioche bread and butter pudding
By stezermeezers
Chop up the nuts very finely with a knife
- - 2 tablespoons of whole hazelnuts
- - 2 tsp brown sugar
- - 2 egg yolks
- - 3 tablespoons caster sugar
- - 12cl milk
- - 15cl low fat whipping cream
- - 6 slices of brioche loaf
- - 120 + 20g milk cooking chocolate
Vanillekipferl
By chefrbc
Sieve the flour onto a baking board
- 50g ground almonds
- 50g ground hazelnuts
- 280g flour
- 70g sugar
- pinch of salt
- 200g butter
- 2 egg yolks
- 5 packs of vanilla sugar
- 0.5 cups icing sugar
Risotto with green asparagus, squid, hazelnuts and Parmesan
By Sandrine , blog : La table de Sandrine
Hazelnuts: Preheat the oven to 180 ° C
- The risotto:
- 1 shallot
- Chicken leg
- 320g special risotto rice
- 10cl white wine
- 1 litre of hot bouillon with spices
- ½ bunch of chives
- 10cl single cream
- ½ tub of ricotta
- 1 piece fresh parmesan
- 1 lemon
- olive oil
- salt and pepper
- The squid:
- 4 small squid
- dash of olive oil
- 1 small shallot
- Chicken leg
- salt and pepper
- The presentation:
- bunch of asparagus
- few sprigs of chives
- pink peppercorns
- lemon zest
- whole hazelnuts
- parmesan
Tiramisu of tomato, goats cheese, fennel and hazelnut crisp
By Griottes
Make the "biscuit" layer: Combine the butter, flour and parmesan like a crumble
- 1 large beef tomato
- 1 tbsp olive oil
- 20 gr of flour
- 15 gr of butter
- A few hazelnuts
- balsamic vinegar, salt, pepper, tabasco
- 2 goats cheese (crottins)
- 10 ml of single cream
- 10 g of fennel seeds
Crusty hazelnut scallops with an emulsion of pistachio-winter marrow
Crush the hazelnuts and mix into the butter, previously melted
- 12 scallops
- 100g butter
- 100g hazelnuts
- 200g winter marrow
- 1 onion
- 100g cream
- 1/4 l water
- 1stock cube
- 2 tbls pistachio oil
- salt and pepper
Salted Caramel Hazelnut Macarons
By dave, Fine Dining At Home
A slight twist on a standard macaron but delicious none the less
- Macarons.
- Egg Whites: 2
- Icing Sugar: 120g
- Hazelnuts: 90g
- Caster Sugar: 2 Tablespoons
- Salted Butter Caramel.
- Caster Sugar: 100g
- Condensed Milk: 150g
- Butter: 50g
Nutella tiramisu
By KarenB.
Whisk the mascarpone and Nutella together until the two ingredients are mixed perfectly and you have a smooth cream
- 400 gr. Nutella
- 500 gr. mascarpone
- 500 gr. of sweetened whipped cream
- coffee
- milk
- a packet of ladyfingers
- crushed hazelnuts
Christmas hazelnut shortbread
By Adeline
Mix in a large bowl the flour, yeast, sugar and ground hazelnuts
- 250 gr of flour
- 100g butter, softened
- 125 gr of sugar
- 50 g ground hazelnuts
- 1 egg
- 1 teaspoon of baking powder
- a pinch of cinnamon
- 1 egg yolk to glaze
- food colouring
- 2 squares of chocolate
Chicken with hazelnut
By Ziana
Wash, dry, chop and season the meat
- - 2 chicken breast
- - 5 dkg hazelnut (piece or ground)
- - 0.75 dl cooking cream
- - 2 garlic
- - 1-2 pepper
- - 2 spring onion
- - 3 dkg peanut butter
Date & Coconut snack
By coffeishappynessinliquidform
An easy, no-bake snack without sugar flour or lactose
- Dates (NOT dried)
- walnuts
- hazelnuts
- coco powder
- grated coconut
Similar hazelnut recipe collections
More Hazelnut recipes
-
Nutella, strawberry and hazelnut...
- 225g flour
- 90g dark chocolate
- 1 tsp baking powder
- 125g butter
- 200g sugar
- 2 tbsp maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 125 ml sour cream
- (Or cream with a few drops of lemon juice)
- 250g Nutella
- strawberries
- toasted hazelnuts
-
HAZELNUT TRUFFLES
- 1 pound semisweet chocolate, coarsely chopped
- 1 1/2 cups whipping cream
- 1/4 cup sugar
- 3 tablespoons butter
- 1 1/4 cups finely chopped toasted hazelnuts
-
Carrot cake with hazelnuts, or not!
- For 1 large cake or 8 mini cakes:
- 175 g flour
- 1 egg
- 125 g of caster sugar
- 2 teaspoons of baking soda
- 115 g butter, melted
- 60 g of ground almonds
- 2 tablespoons of honey
- Juice of half a lemon
- 2 teaspoons of cinnamon powder
- 2 teaspoons of allspice or 4 spice mix (ground pepper, cloves, nutmeg, ginger)
- 35 g hazelnuts (optional)
- 350 g grated carrots and chopped (about 3 large carrots)
- Terrifying Halloween cake 3.8/5 (29 Votes)
-
Mille-feuilles of polenta with...
- 300 g rocket
- 300 g firm tomatoes
- 200 g aubergines very firm
- 300 g of round courgettes
- 1 fresh onion
- 1 tsp. of chopped parsley
- 150 g Corsican tomme cheese
- 5 tbsp. of olive oil
- 5 tbsp. of hazelnut oil
- 2 tbsp. of wine vinegar,
- salinu (condiment made from salt and toasted, crushed hazelnuts)
- salt, pepper.
- For the polenta:
- 100 g of precooked cornmeal
- 1 bouquet garni
- 2 tbsp. of olive oil.
-
Dark Chocolate Hazlenut Cookies
- 1 bar Green & Blacks Dark Chocolate
- 8 tablespoons butter
- 1/3 cup flour
- 1/4 cup dark organic cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2/3 cup sugar
- 2 cups chopped hazlenuts
- Fresh fruit with raspberry dip 2.6/5 (53 Votes)
-
Chocolate Hazelnut Mousse
- 1-1/2 cups whipping cream
- 1/2 cup Nutella spread
- 2 tbsp hot water (not boiling)
- 2 tsp instant espresso
- 6 Chocolate-hazelnut pirouette cookies
- Chocolate and chopped hazelnuts for topping
-
Coco-Choco hazelnut macaroons
- For the biscuit
- 130 g of icing sugar
- 130 g of almond powder
- 3 egg whites
- 100 g of sugar
- 80 of coconut powder
- For the ganache
- 200 g of dark chocolate
- 120 g of cream
- 40 g of butter
- 20 g of hazelnut paste
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