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Hazelnut recipes - 19 recipes

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Top rated Hazelnut recipes

By

A slight twist on a standard macaron but delicious none the less

  • Macarons.
  • Egg Whites: 2
  • Icing Sugar: 120g
  • Hazelnuts: 90g
  • Caster Sugar: 2 Tablespoons
  • Salted Butter Caramel.
  • Caster Sugar: 100g
  • Condensed Milk: 150g
  • Butter: 50g
4.4/5 (11 Votes)

By

Whisk the mascarpone and Nutella together until the two ingredients are mixed perfectly and you have a smooth cream

  • 400 gr. Nutella
  • 500 gr. mascarpone
  • 500 gr. of sweetened whipped cream
  • coffee
  • milk
  • a packet of ladyfingers
  • crushed hazelnuts
4.1/5 (32 Votes)

By

Hazelnuts: Preheat the oven to 180 ° C

  • The risotto:
  • 1 shallot
  • Chicken leg
  • 320g special risotto rice
  • 10cl white wine
  • 1 litre of hot bouillon with spices
  • ½ bunch of chives
  • 10cl single cream
  • ½ tub of ricotta
  • 1 piece fresh parmesan
  • 1 lemon
  • olive oil
  • salt and pepper
  • The squid:
  • 4 small squid
  • dash of olive oil
  • 1 small shallot
  • Chicken leg
  • salt and pepper
  • The presentation:
  • bunch of asparagus
  • few sprigs of chives
  • pink peppercorns
  • lemon zest
  • whole hazelnuts
  • parmesan
4/5 (97 Votes)

By

Sieve the flour onto a baking board

  • 50g ground almonds
  • 50g ground hazelnuts
  • 280g flour
  • 70g sugar
  • pinch of salt
  • 200g butter
  • 2 egg yolks
  • 5 packs of vanilla sugar
  • 0.5 cups icing sugar
3.5/5 (173 Votes)

By

In a bowl mix the sugar and eggs, add the soft butter, baking powder, cinnamon

3.8/5 (29 Votes)

By

Mix in a large bowl the flour, yeast, sugar and ground hazelnuts

  • 250 gr of flour
  •   100g butter, softened
  •   125 gr of sugar
  •   50 g ground hazelnuts
  •   1 egg
  •   1 teaspoon of baking powder
  •   a pinch of cinnamon
  •   1 egg yolk to glaze
  •   food colouring
  •   2 squares of chocolate
3.4/5 (106 Votes)

By

Chop up the nuts very finely with a knife

  • - 2 tablespoons of whole hazelnuts
  • - 2 tsp brown sugar
  • - 2 egg yolks
  • - 3 tablespoons caster sugar
  • - 12cl milk
  • - 15cl low fat whipping cream
  • - 6 slices of brioche loaf
  • - 120 + 20g milk cooking chocolate
3.2/5 (256 Votes)

Crush the hazelnuts and mix into the butter, previously melted

  • 12 scallops
  • 100g butter
  • 100g hazelnuts
  • 200g winter marrow
  • 1 onion
  • 100g cream
  • 1/4 l water
  • 1stock cube
  • 2 tbls pistachio oil
  • salt and pepper
3.4/5 (134 Votes)

By

Place the chocolate in a medium bowl; set aside

  • 1 pound semisweet chocolate, coarsely chopped
  • 1 1/2 cups whipping cream
  • 1/4 cup sugar
  • 3 tablespoons butter
  • 1 1/4 cups finely chopped toasted hazelnuts
3.4/5 (90 Votes)

By

Make the "biscuit" layer: Combine the butter, flour and parmesan like a crumble

  • 1 large beef tomato
  • 1 tbsp olive oil
  • 20 gr of flour
  • 15 gr of butter
  • A few hazelnuts
  • balsamic vinegar, salt, pepper, tabasco
  • 2 goats cheese (crottins)
  • 10 ml of single cream
  • 10 g of fennel seeds
3/5 (150 Votes)

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