Hazelnut recipes - 19 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Hazelnut recipes
Salted Caramel Hazelnut Macarons

By dave, Fine Dining At Home
A slight twist on a standard macaron but delicious none the less
- Macarons.
- Egg Whites: 2
- Icing Sugar: 120g
- Hazelnuts: 90g
- Caster Sugar: 2 Tablespoons
- Salted Butter Caramel.
- Caster Sugar: 100g
- Condensed Milk: 150g
- Butter: 50g
Nutella tiramisu

By KarenB.
Whisk the mascarpone and Nutella together until the two ingredients are mixed perfectly and you have a smooth cream
- 400 gr. Nutella
- 500 gr. mascarpone
- 500 gr. of sweetened whipped cream
- coffee
- milk
- a packet of ladyfingers
- crushed hazelnuts
Risotto with green asparagus, squid, hazelnuts and Parmesan

By Sandrine , blog : La table de Sandrine
Hazelnuts: Preheat the oven to 180 ° C
- The risotto:
- 1 shallot
- Chicken leg
- 320g special risotto rice
- 10cl white wine
- 1 litre of hot bouillon with spices
- ½ bunch of chives
- 10cl single cream
- ½ tub of ricotta
- 1 piece fresh parmesan
- 1 lemon
- olive oil
- salt and pepper
- The squid:
- 4 small squid
- dash of olive oil
- 1 small shallot
- Chicken leg
- salt and pepper
- The presentation:
- bunch of asparagus
- few sprigs of chives
- pink peppercorns
- lemon zest
- whole hazelnuts
- parmesan
Vanillekipferl

By chefrbc
Sieve the flour onto a baking board
- 50g ground almonds
- 50g ground hazelnuts
- 280g flour
- 70g sugar
- pinch of salt
- 200g butter
- 2 egg yolks
- 5 packs of vanilla sugar
- 0.5 cups icing sugar
Terrifying Halloween cake

By Hammas
In a bowl mix the sugar and eggs, add the soft butter, baking powder, cinnamon
Christmas hazelnut shortbread

By Adeline
Mix in a large bowl the flour, yeast, sugar and ground hazelnuts
- 250 gr of flour
- 100g butter, softened
- 125 gr of sugar
- 50 g ground hazelnuts
- 1 egg
- 1 teaspoon of baking powder
- a pinch of cinnamon
- 1 egg yolk to glaze
- food colouring
- 2 squares of chocolate
Choco-nuts brioche bread and butter pudding

By stezermeezers
Chop up the nuts very finely with a knife
- - 2 tablespoons of whole hazelnuts
- - 2 tsp brown sugar
- - 2 egg yolks
- - 3 tablespoons caster sugar
- - 12cl milk
- - 15cl low fat whipping cream
- - 6 slices of brioche loaf
- - 120 + 20g milk cooking chocolate
Crusty hazelnut scallops with an emulsion of pistachio-winter marrow

Crush the hazelnuts and mix into the butter, previously melted
- 12 scallops
- 100g butter
- 100g hazelnuts
- 200g winter marrow
- 1 onion
- 100g cream
- 1/4 l water
- 1stock cube
- 2 tbls pistachio oil
- salt and pepper
HAZELNUT TRUFFLES

By ynasira
Place the chocolate in a medium bowl; set aside
- 1 pound semisweet chocolate, coarsely chopped
- 1 1/2 cups whipping cream
- 1/4 cup sugar
- 3 tablespoons butter
- 1 1/4 cups finely chopped toasted hazelnuts
Tiramisu of tomato, goats cheese, fennel and hazelnut crisp

By Griottes
Make the "biscuit" layer: Combine the butter, flour and parmesan like a crumble
- 1 large beef tomato
- 1 tbsp olive oil
- 20 gr of flour
- 15 gr of butter
- A few hazelnuts
- balsamic vinegar, salt, pepper, tabasco
- 2 goats cheese (crottins)
- 10 ml of single cream
- 10 g of fennel seeds
Similar hazelnut recipe collections
More Hazelnut recipes
-
Chicken with hazelnut
- - 2 chicken breast
- - 5 dkg hazelnut (piece or ground)
- - 0.75 dl cooking cream
- - 2 garlic
- - 1-2 pepper
- - 2 spring onion
- - 3 dkg peanut butter
-
Nutella, strawberry and hazelnut...
- 225g flour
- 90g dark chocolate
- 1 tsp baking powder
- 125g butter
- 200g sugar
- 2 tbsp maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 125 ml sour cream
- (Or cream with a few drops of lemon juice)
- 250g Nutella
- strawberries
- toasted hazelnuts
-
Carrot cake with hazelnuts, or not!
- For 1 large cake or 8 mini cakes:
- 175 g flour
- 1 egg
- 125 g of caster sugar
- 2 teaspoons of baking soda
- 115 g butter, melted
- 60 g of ground almonds
- 2 tablespoons of honey
- Juice of half a lemon
- 2 teaspoons of cinnamon powder
- 2 teaspoons of allspice or 4 spice mix (ground pepper, cloves, nutmeg, ginger)
- 35 g hazelnuts (optional)
- 350 g grated carrots and chopped (about 3 large carrots)
-
Mille-feuilles of polenta with...
- 300 g rocket
- 300 g firm tomatoes
- 200 g aubergines very firm
- 300 g of round courgettes
- 1 fresh onion
- 1 tsp. of chopped parsley
- 150 g Corsican tomme cheese
- 5 tbsp. of olive oil
- 5 tbsp. of hazelnut oil
- 2 tbsp. of wine vinegar,
- salinu (condiment made from salt and toasted, crushed hazelnuts)
- salt, pepper.
- For the polenta:
- 100 g of precooked cornmeal
- 1 bouquet garni
- 2 tbsp. of olive oil.
-
Date & Coconut snack
- Dates (NOT dried)
- walnuts
- hazelnuts
- coco powder
- grated coconut
-
Coco-Choco hazelnut macaroons
- For the biscuit
- 130 g of icing sugar
- 130 g of almond powder
- 3 egg whites
- 100 g of sugar
- 80 of coconut powder
- For the ganache
- 200 g of dark chocolate
- 120 g of cream
- 40 g of butter
- 20 g of hazelnut paste
-
Fresh fruit with raspberry dip 2.6/5 (53 Votes)
-
Dark Chocolate Hazlenut Cookies
- 1 bar Green & Blacks Dark Chocolate
- 8 tablespoons butter
- 1/3 cup flour
- 1/4 cup dark organic cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2/3 cup sugar
- 2 cups chopped hazlenuts
-
Chocolate Hazelnut Mousse
- 1-1/2 cups whipping cream
- 1/2 cup Nutella spread
- 2 tbsp hot water (not boiling)
- 2 tsp instant espresso
- 6 Chocolate-hazelnut pirouette cookies
- Chocolate and chopped hazelnuts for topping
Any burning questions? Ask our chefs below!