Nutella tiramisu

By KarenB.

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Rate this recipe 4.1/5 (32 Votes)

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Chocolate Biscuit and Nutella Cake

Nutella Cakes

Ingredients

400 gr. Nutella
500 gr. mascarpone
500 gr. of sweetened whipped cream
coffee
milk
a packet of ladyfingers
crushed hazelnuts

Details

servings 8
Level of difficulty Easy
Preparation time 30mins
Cost Average budget

Preparation

Step 1

Whisk the mascarpone and Nutella together until the two ingredients are mixed perfectly and you have a smooth cream.

Step 2

Beat the whipped cream and add to the first mixture.

Step 3

In the meantime, make some strong coffee and add a little cold milk.

Step 4

Quickly soak the ladyfingers in the milky coffee and make the first layer by placing them in an oven dish or baking tin. Cover with a layer of nutella cream.

Step 5

Repeat twice, alternating the layers and finish with layer of nutella cream. Sprinkle with crushed hazelnuts.

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