- 400 gr. Nutella
- 500 gr. mascarpone
- 500 gr. of sweetened whipped cream
- a packet of ladyfingers
- crushed hazelnuts
Level of difficulty Easy
Preparation time 30mins
Cost Average budget
Whisk the mascarpone and Nutella together until the two ingredients are mixed perfectly and you have a smooth cream.
Beat the whipped cream and add to the first mixture.
In the meantime, make some strong coffee and add a little cold milk.
Quickly soak the ladyfingers in the milky coffee and make the first layer by placing them in an oven dish or baking tin. Cover with a layer of nutella cream.
Repeat twice, alternating the layers and finish with layer of nutella cream. Sprinkle with crushed hazelnuts.
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