Easy chocolate creme brulee

By Doamiotdu451 , blog Mes recettes de cuisines

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White chocolate crème brûlée

Ingredients

3 eggs + 6 egg yolks
70 cl whipping cream
180 g caster sugar
5 tsp of brown sugar
50 g unsweetened cocoa
1/2 tsp vanilla extract

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 150 ° C

Step 2

In a bowl, whisk the eggs vigorously, yolks and sugar. Add the cocoa, vanilla extract, then the cream. Mix together using a whisk.

Step 3

Divide the mixture into individual creme brulée ramekin dishes. Place in a baking tray and pour water half way up to make a bain marie. Bake for 40 minutes.

Step 4

Leave to cool in the fridge at least 4 hours.
Just before serving, sprinkle each ramekin with a tablespoon of brown sugar. Place for 5 minutes under the grill.