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Easy chocolate creme brulee


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Rate this recipe 4.3/5 (6 Votes)


  • 3 eggs + 6 egg yolks
  • 70 cl whipping cream
  • 180 g caster sugar
  • 5 tsp of brown sugar
  • 50 g unsweetened cocoa
  • 1/2 tsp vanilla extract


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Preheat the oven to 150 ° C

Step 2

In a bowl, whisk the eggs vigorously, yolks and sugar. Add the cocoa, vanilla extract, then the cream. Mix together using a whisk.

Step 3

Divide the mixture into individual creme brulée ramekin dishes. Place in a baking tray and pour water half way up to make a bain marie. Bake for 40 minutes.

Step 4

Leave to cool in the fridge at least 4 hours.
Just before serving, sprinkle each ramekin with a tablespoon of brown sugar. Place for 5 minutes under the grill.

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