Crispy on the outside and soft on the inside
- 1kg of Marie Piper potatoes
- Vegetable oil
- Big pinch of salt
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly
Fill a large bowl with water and add the salt.
Peel the potatoes and slice in thin lines with a width of a bout 1cm
Place in bowl of water and leave to absorb salt for 5 minutes. In the meantime, heat the oil in a frying pan.
Check the oil is ready before frying.
Fry chips for 10 mins until pale yellow and raw in the middle.
Drain oil from them and place on thin cotton cloth.
After 5 mins of waiting, fry them again until bright yellow and completely cooked.
Serve with any dip you want
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