Mum's Chips

Crispy on the outside and soft on the inside

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Ingredients

servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

Fill a large bowl with water and add the salt.

Peel the potatoes and slice in thin lines with a width of a bout 1cm

Place in bowl of water and leave to absorb salt for 5 minutes. In the meantime, heat the oil in a frying pan.

Check the oil is ready before frying.

Fry chips for 10 mins until pale yellow and raw in the middle.

Drain oil from them and place on thin cotton cloth.

After 5 mins of waiting, fry them again until bright yellow and completely cooked.

Serve with any dip you want