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Suzie’s Emergency Soup:


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  • One onion, chopped
  • Three carrots, peeled and diced
  • Two sticks of celery, chopped
  • Two large cans of chopped tomatoes
  • Vegetable stock powder – 1-2 dessert spoons


Level of difficulty Average
Cost Average budget


Step 1

Fry the onions in oil until golden. Add the chopped vegetables and fry over for flavour.

Add the tins of chopped tomatoes, then boiling water to cover veg and tomatoes. Add stock.

Sprinkle over a little mixed herbs and a few grinds of pepper (but more if Matt is coming for dinner!). Approx 1 dessert spoon sugar to taste.

Simmer for 30 minutes or until carrots are soft. Puree with a hand blender. Can be frozen.


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