Beef fillet with Cachaca
- 1 pound of beef fillet
- cut into thin strips
- 2 tablespoons olive oil or vegetable oil
- 1 large white onion
- 3 cl of Cachaça alcohol
- 3 tablespoons soy sauce
Level of difficulty Easy
Cost Average budget
Season the meat with salt and pepper. Heat the oil in a large pan, add the meat and cook through, then set aside.
In the same pan, add the onion and cook until transparent.
Add the soy sauce and a little bit of water to deglaze the pan, and add the meat to this sauce.
Add the cachaca and let cook for a few minutes, until everything is mixed well.
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