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Beef fillet with Cachaca


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Rate this recipe 4/5 (11 Votes)


  • 1 pound of beef fillet
  • cut into thin strips
  • 2 tablespoons olive oil or vegetable oil
  • 1 large white onion
  • sliced
  • 3 cl of Cachaça alcohol
  • 3 tablespoons soy sauce


servings 4
Level of difficulty Easy
Cost Average budget


Step 1

Season the meat with salt and pepper. Heat the oil in a large pan, add the meat and cook through, then set aside.

In the same pan, add the onion and cook until transparent.

Add the soy sauce and a little bit of water to deglaze the pan, and add the meat to this sauce.

Add the cachaca and let cook for a few minutes, until everything is mixed well.

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