Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Beef fillet with Cachaca

By

Google Ads
Rate this recipe 4/5 (11 Votes)

Ingredients

  • 1 pound of beef fillet
  • cut into thin strips
  • 2 tablespoons olive oil or vegetable oil
  • 1 large white onion
  • sliced
  • 3 cl of Cachaça alcohol
  • 3 tablespoons soy sauce

Details

servings 4
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Season the meat with salt and pepper. Heat the oil in a large pan, add the meat and cook through, then set aside.


In the same pan, add the onion and cook until transparent.


Add the soy sauce and a little bit of water to deglaze the pan, and add the meat to this sauce.


Add the cachaca and let cook for a few minutes, until everything is mixed well.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Stuffed Aubergines The Segrue Beef in Coca Cola Special