How to Make the Perfect Stuffed Peppers

By EMMA FINERTY

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The Gourmandize Team

An easy-to'follow recipe on how to make the perfect meat and cheese stuffed peppers.

Rate this recipe 4.5/5 (16 Votes)

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Ingredients

4 red peppers
1lb minced beef
1 onion
1 tin chopped tomatoes
cheese

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 180°C.

Step 2

Fry mince and onion in a frying ân with a little oil on a medium heat.

Step 3

Chop the tomatoes and add to the pan.

Step 4

Slice off the pepper top of and remove the seeds.

Step 5

Stuff the pepper with the mince, onion and tomatoes.

Step 6

Sprinkle with a generous amount of cheese and put the lids on.

Place in the oven and bake for 10 minutes.

Step 7

Serve warm.

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