An easy-to'follow recipe on how to make the perfect meat and cheese stuffed peppers.
Ingredients
- 4 red peppers
- 1lb minced beef
- 1 onion
- 1 tin chopped tomatoes
- cheese
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 180°C.
Step 2
Fry mince and onion in a frying ân with a little oil on a medium heat.
Step 3
Chop the tomatoes and add to the pan.
Step 4
Slice off the pepper top of and remove the seeds.
Step 5
Stuff the pepper with the mince, onion and tomatoes.
Step 6
Sprinkle with a generous amount of cheese and put the lids on.
Place in the oven and bake for 10 minutes.
Step 7
Serve warm.
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