Recipes with peppers - 47 recipes
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Top rated Peppers recipes
Chicken Breast with a Fig, Port and Pepper Stuffing
By AtelierdesChefs, Atelier des Chefs
Poached chicken breast stuffed with figs, port and Jamaican pepper served with thinly sliced potato rounds
- 6 Free-range chicken breasts
- 5cl Whole olive oil
- 6 Pinches Fleur de sel
- 6 Turns freshly ground black pepper
- For the garnish:
- 12 Dried figs
- 12cl Whole red port
- 2g Jamaican Pepper
- 1 Whole onion
- 1/2 Cunch chives
- For the rest of the recipe :
- 900h Waxy potatoes
- 150g Unsalted butter
- 6 Pinches fine salt
- 5cl Balsamic vinegar reduction
- 4 Sprigs flat leaf parsley
Zigeuner Sauce (Gypsy Sauce)
By meadows
This gourmet sauce, Zigeuner Sauce, is a German classic perfect for a schnitzel or side dish
- 3 medium sliced onions
- Olive Oil (for sautéing)
- 6 peppers sliced
- 1 can of diced tomatoes
- 1 small can of tomato purée
- 4 crushed garlic cloves
- ¼ Teaspoon ground paprika
- ¼ Teaspoon white pepper
- ¼ Teaspoon salt
- ¼ cup chicken stock
- ¼ cup of brown sugar (maybe more - to taste)
- Tip of a knife cayenne pepper
- 4 - 5 cups cold water
- 3 tablespoons (approx.) cornflour mixed with cold water
Cranberry Sauce with Jalapeno Peppers
By meadows
Dissolve the sugar in the water, add the cranberries, chillies & lime juice
- ¾ cup (180ml) Sugar
- 1 cup (240 ml) water
- 300g Cranberries
- 2 deseeded and finely chopped red Chillies
- 3 teaspoons Lime Juice
Stuffed Peppers With Mince
Blogger RecipeBy penny, Penny's Recipes
The shape of peppers just made them perfect for stuffing and there are many vegetarian and meat based recipes
Soya cream of peppers soup
By Zoeufcuisinebien
Peel the peppers and cut into squares
- 3-4 peppers
- 20 ml soya cream or creme fraiche
- salt
- pepper
- oil
Romano Peppers with Couscous
By UniqueTaste123
Vegetarian, Vegan, Gluten free, Dairy free
- 1 tbsp olive oil
- 1 bunch salad onions - sliced
- 150g mushrooms - chopped
- 25g pine kernels
- 2 romano peppers - halved and deseeded.
- 100g Lundberg Gluten free couscous
- 1/2 tsp harissa
- 150ml freshly boiled water
Stuffed sweet peppers with spicy mayo
By bubbles
A really lovely starter that not only is so easy to make but looks and tastes great
- 2 long sweet peppers,
- 4 chestnut mushrooms,
- Spoonful of butter,
- Pinch of oregano,
- 100g good quality soft cheese, such as Boursin. The one I use is a sundried tomato, garlic and herbs cream cheese from my local market.
- For the dip:
- 2 tablespoons mayo
- A teaspoon of very hot habanero sauce
Vegetable Frittata
By theboycancook, The Boy Can Cook
Frittatas are easy, tasty and filling
- 5 free-range eggs
- 1 whole red (or yellow) pepper, finely sliced
- 1 large red onion, finely sliced
- 4 mushrooms, finely sliced
- 4 cherry tomatoes, quartered
- 200g cooked potato, chopped
- Handful of finally chopped parsley
- 50g grated cheddar cheese (crumbled goat's cheese would be great here too)
The Ultimate Three Cheeses Stuffed Pepper Recipe
By paige williams
A great recipe for stuffed mozarealla peppers to impress your friends, and your tastebuds!
- Red peppers
- ricotta cheese
- mozzarella
- normal grated cheese
- salt
- pepper
- salad
- chillies
Ratatouille
By Amora
Wash all the vegetables. Dice the peppers, slice the courgettes and quarter the tomatoes
- 300g peppers
- 3 tbsp Ketchup
- 100g courgettes
- 100g cherry tomatoes
- 1 shallot
- 1 small onion
- 20 cl tomato coulis
- 1 clove of garlic
- 1 tbsp olive oil
Harlequin roll
By Le Roy
Wash, seed and cut the peppers and onion into very thin strips (do not mix)
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More Peppers recipes
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Julia's Delicious Vegetarian...
- 4 Peppers (Red or Yellow)
- 6 Spring Onions (Chopped)
- 1 Green Pepper (Chopped)
- 1 Tablespoon of Chilli Powder
- 1 Teaspoon of Cumin Seeds
- 50ml Tomato Passata
- 250g Flavoured Rice (Cooked)
- Handful of Grated Cheese
- Prawn soup with coconut milk 4.3/5 (61 Votes)
-
How to Make the Perfect Stuffed...
- 4 red peppers
- 1lb minced beef
- 1 onion
- 1 tin chopped tomatoes
- cheese
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Grilled Stuffed Peppers
- selection of peppers
- savoury rice
-
Amazing Cheese, Onion and...
- Peppers
- Sweet corn
- Cheese
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-
Vegetable curry with peppers and...
- - 4 onions
- - 4 cloves of garlic
- - 1 red pepper
- - 4 orange peppers
- - 240g chickpeas
- - 600g potatoes with firm flesh, boiled
- - 6 tbsp oil
- - 40 cl coconut milk
- - 1 tsp chilli powder
- - 2 tsp turmeric powder
- - 300g couscous, precooked
- - 2 to 3 tbsp butter
- - Salt and pepper
-
Bell Pepper Noodles
- 3 cups thin noodles
- 6 cups water
- 2 green capsicums/bell peppers
- 1 medium sized onion sliced finely
- 2 green chillies chopped finely
- 1/2 tsp mustard seeds
- 2 tbsp oil
- Red chilli powder-1 tbsp
- Tomato ketchup- 2 tbsp
- Salt as required
- Urad Daal-1 tsp
- Curry Leaves 4-5
- Carpaccio of sweet peppers in... 3.3/5 (124 Votes)
-
Beef turnovers with peppers and...
- 500 g of pastry
- 3 red peppers
- 2 shallots
- 350 g of minced beef
- 1 small tin chopped tomatoes (425 g)
- few sprigs of parsley
- butter and olive oil, salt, pepper
- egg yolk and milk to glaze
- Monkfish with red pepper 4.6/5 (46 Votes)
-
monday night chicken rice
- 1 onion
- 1 garlic clove
- 2 chicken breasts (or chicken burgers)
- 1 yellow pepper
- 2 carrots
- soy sauce
- mixed herbs
- salt, pepper
- olive oil
- 1 cup of basmati rice
-
Pork with leeks and peppers
- 2lb lean pork loin cubed or as steaks
- 500ml dry/medium cider
- 2 leeks
- 2 peppers (red or green)
- 2 cloves of crushed garlic
- 2 cm of freshly grated garlic
- 1tbsp of ground coriander
- I vegtable or chicken stock cube
- Salt and back pepper to taste
- 2 tbsp butter/olive oil
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