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Recipes with peppers - 49 recipes

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Top rated Peppers recipes

By

Poached chicken breast stuffed with figs, port and Jamaican pepper served with thinly sliced potato rounds

  • 6 Free-range chicken breasts
  • 5cl Whole olive oil
  • 6 Pinches Fleur de sel
  • 6 Turns freshly ground black pepper
  • For the garnish:
  • 12 Dried figs
  • 12cl Whole red port
  • 2g Jamaican Pepper
  • 1 Whole onion
  • 1/2 Cunch chives
  • For the rest of the recipe :
  • 900h Waxy potatoes
  • 150g Unsalted butter
  • 6 Pinches fine salt
  • 5cl Balsamic vinegar reduction
  • 4 Sprigs flat leaf parsley
3.9/5 (196 Votes)

By

Dissolve the sugar in the water, add the cranberries, chillies & lime juice

  • ¾ cup (180ml) Sugar
  • 1 cup (240 ml) water
  • 300g Cranberries
  • 2 deseeded and finely chopped red Chillies
  • 3 teaspoons Lime Juice
4.8/5 (31 Votes)

By

This gourmet sauce, Zigeuner Sauce, is a German classic perfect for a schnitzel or side dish

  • 3 medium sliced onions
  • Olive Oil (for sautéing)
  • 6 peppers sliced
  • 1 can of diced tomatoes
  • 1 small can of tomato purée
  • 4 crushed garlic cloves
  • ¼ Teaspoon ground paprika
  • ¼ Teaspoon white pepper
  • ¼ Teaspoon salt
  • ¼ cup chicken stock
  • ¼ cup of brown sugar (maybe more - to taste)
  • Tip of a knife cayenne pepper
  • 4 - 5 cups cold water
  • 3 tablespoons (approx.) cornflour mixed with cold water
3.4/5 (143 Votes)

Stuffed Peppers With Mince

Stuffed Peppers With Mince Blogger Recipe

By penny, Penny's Recipes

The shape of peppers just made them perfect for stuffing and there are many vegetarian and meat based recipes

By

Peel the peppers and cut into squares

  • 3-4 peppers
  • 20 ml soya cream or creme fraiche
  • salt
  • pepper
  • oil
4/5 (115 Votes)

By

Vegetarian, Vegan, Gluten free, Dairy free

  • 1 tbsp olive oil
  • 1 bunch salad onions - sliced
  • 150g mushrooms - chopped
  • 25g pine kernels
  • 2 romano peppers - halved and deseeded.
  • 100g Lundberg Gluten free couscous
  • 1/2 tsp harissa
  • 150ml freshly boiled water
3.4/5 (128 Votes)

By

Frittatas are easy, tasty and filling

  • 5 free-range eggs
  • 1 whole red (or yellow) pepper
  • finely sliced
  • 1 large red onion
  • finely sliced
  • 4 mushrooms
  • finely sliced
  • 4 cherry tomatoes
  • quartered
  • 200g cooked potato
  • chopped
  • Handful of finally chopped parsley
  • 50g grated cheddar cheese (crumbled goat's cheese would be great here too)
3.9/5 (79 Votes)

By

A really lovely starter that not only is so easy to make but looks and tastes great

  • 2 long sweet peppers
  • 4 chestnut mushrooms
  • Spoonful of butter
  • Pinch of oregano
  • 100g good quality soft cheese
  • such as Boursin. The one I use is a sundried tomato
  • garlic and herbs cream cheese from my local market.
  • For the dip:
  • 2 tablespoons mayo
  • A teaspoon of very hot habanero sauce
3.4/5 (121 Votes)

By

A great recipe for stuffed mozarealla peppers to impress your friends, and your tastebuds!

  • Red peppers
  • ricotta cheese
  • mozzarella
  • normal grated cheese
  • salt
  • pepper
  • salad
  • chillies
3.3/5 (124 Votes)

By

Wash all the vegetables. Dice the peppers, slice the courgettes and quarter the tomatoes

  • 300g peppers
  • 3 tbsp Ketchup
  • 100g courgettes
  • 100g cherry tomatoes
  • 1 shallot
  • 1 small onion
  • 20 cl tomato coulis
  • 1 clove of garlic
  • 1 tbsp olive oil
3.7/5 (114 Votes)

By

Peppers stuffed with a vegetable and rice mixture and topped with melted cheese

  • 4 Peppers (Red or Yellow)
  • 6 Spring Onions (Chopped)
  • 1 Green Pepper (Chopped)
  • 1 Tablespoon of Chilli Powder
  • 1 Teaspoon of Cumin Seeds
  • 50ml Tomato Passata
  • 250g Flavoured Rice (Cooked)
  • Handful of Grated Cheese
4.1/5 (88 Votes)

More Peppers recipes

Any burning questions? Ask our chefs below!

Pork with leeks and peppers Chicken Breast with a Fig, Port and Pepper Stuffing