Recipes with peppers - 47 recipes
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Top rated Peppers recipes
Cranberry Sauce with Jalapeno Peppers
By meadows
Dissolve the sugar in the water, add the cranberries, chillies & lime juice
- ¾ cup (180ml) Sugar
- 1 cup (240 ml) water
- 300g Cranberries
- 2 deseeded and finely chopped red Chillies
- 3 teaspoons Lime Juice
How to Make the Perfect Stuffed Peppers
By EMMA FINERTY
An easy-to'follow recipe on how to make the perfect meat and cheese stuffed peppers
- 4 red peppers
- 1lb minced beef
- 1 onion
- 1 tin chopped tomatoes
- cheese
Amazing Cheese, Onion and Sweetcorn Stuffed Peppers
By Ikra
Love stuffed peppers? Lookign for something a bit different? Try these excellent cheese, onion and sweetcorn stuffe...
- Peppers
- Sweet corn
- Cheese
- Garlic
- Onions
Stuffed Peppers With Mince
Blogger RecipeBy penny, Penny's Recipes
The shape of peppers just made them perfect for stuffing and there are many vegetarian and meat based recipes
grilled peppers with cheese
By aannaa2
Bake the peppers whole and they are ready sprinkle them with salt, cover them and leave them for 15 minutes C...
- 1 kg pepper
- 250 g cheese
- 2-3 tablespoons flour
- 2 eggs
- salt
- pepper
- oil
Prawn soup with coconut milk
By Pascale Weeks du blog C'est moi qui l'ai fait !
Pour the chicken stock and coconut milk in a saucepan
Chicken Breast with a Fig, Port and Pepper Stuffing
By AtelierdesChefs, Atelier des Chefs
Poached chicken breast stuffed with figs, port and Jamaican pepper served with thinly sliced potato rounds
- 6 Free-range chicken breasts
- 5cl Whole olive oil
- 6 Pinches Fleur de sel
- 6 Turns freshly ground black pepper
- For the garnish:
- 12 Dried figs
- 12cl Whole red port
- 2g Jamaican Pepper
- 1 Whole onion
- 1/2 Cunch chives
- For the rest of the recipe :
- 900h Waxy potatoes
- 150g Unsalted butter
- 6 Pinches fine salt
- 5cl Balsamic vinegar reduction
- 4 Sprigs flat leaf parsley
Gigantic filling sandwich
By stezermeezers
Heat the focaccia in the oven so that the crust is crisp beautiful
- 125 g cooked ham
- 125 g thin slices of rosette saucisson or salami sausage
- 1 large tomato
- 1 red onion, finely chopped
- 1/2 red pepper, cut into thin strips
- Mixed baby salad leaves and green and purple basil leaves and nasturtium,
- Cheese, in slices, Emmental, Gruyere or Cheddar (100-125 gr)
- 1 focaccia loaf with olives of about 18x10 cm
- 15 ml of mustard
- 15 ml mayonnaise
- 5 ml of vinegar
- butter
- salt and pepper
White pudding timbale with carrots and peppers
By Le Porc
Cut the peppers into quarters, remove the seeds and cut into strips
- 2 white pudding
- 1 red pepper
- 1 yellow pepper
- 2 tsps cumin seeds
- 400 g mashed carrots
- juice of 1 orange
- salt
- pepper
- 3 tblsp of olive oil
Vegetable Frittata
By theboycancook, The Boy Can Cook
Frittatas are easy, tasty and filling
- 5 free-range eggs
- 1 whole red (or yellow) pepper, finely sliced
- 1 large red onion, finely sliced
- 4 mushrooms, finely sliced
- 4 cherry tomatoes, quartered
- 200g cooked potato, chopped
- Handful of finally chopped parsley
- 50g grated cheddar cheese (crumbled goat's cheese would be great here too)
Similar peppers recipe collections
More Peppers recipes
-
Vegetable curry with peppers and...
- - 4 onions
- - 4 cloves of garlic
- - 1 red pepper
- - 4 orange peppers
- - 240g chickpeas
- - 600g potatoes with firm flesh, boiled
- - 6 tbsp oil
- - 40 cl coconut milk
- - 1 tsp chilli powder
- - 2 tsp turmeric powder
- - 300g couscous, precooked
- - 2 to 3 tbsp butter
- - Salt and pepper
-
Classic Greek Salad
- 4 large tomatoes
- 1 large red pepper (or 3 small of each color)
- 1 onion
- 200g Greek feta cheese
- 8 black olives
- 1 half cucumber
- Olive oil
- balsamic vinegar
- 1 Cretan bread (optional)
- 1 pinch of salt, pepper and herbs de provence
-
Julia's Delicious Vegetarian...
- 4 Peppers (Red or Yellow)
- 6 Spring Onions (Chopped)
- 1 Green Pepper (Chopped)
- 1 Tablespoon of Chilli Powder
- 1 Teaspoon of Cumin Seeds
- 50ml Tomato Passata
- 250g Flavoured Rice (Cooked)
- Handful of Grated Cheese
-
Soya cream of peppers soup
- 3-4 peppers
- 20 ml soya cream or creme fraiche
- salt
- pepper
- oil
-
Beef turnovers with peppers and...
- 500 g of pastry
- 3 red peppers
- 2 shallots
- 350 g of minced beef
- 1 small tin chopped tomatoes (425 g)
- few sprigs of parsley
- butter and olive oil, salt, pepper
- egg yolk and milk to glaze
-
Hodge podge BBQ
- chicken
- mirabelle plums
- tomatoes
- peppers
- zucchini
- salad
- pickles
-
Bell Pepper Noodles
- 3 cups thin noodles
- 6 cups water
- 2 green capsicums/bell peppers
- 1 medium sized onion sliced finely
- 2 green chillies chopped finely
- 1/2 tsp mustard seeds
- 2 tbsp oil
- Red chilli powder-1 tbsp
- Tomato ketchup- 2 tbsp
- Salt as required
- Urad Daal-1 tsp
- Curry Leaves 4-5
-
Zigeuner Sauce (Gypsy Sauce)
- 3 medium sliced onions
- Olive Oil (for sautéing)
- 6 peppers sliced
- 1 can of diced tomatoes
- 1 small can of tomato purée
- 4 crushed garlic cloves
- ¼ Teaspoon ground paprika
- ¼ Teaspoon white pepper
- ¼ Teaspoon salt
- ¼ cup chicken stock
- ¼ cup of brown sugar (maybe more - to taste)
- Tip of a knife cayenne pepper
- 4 - 5 cups cold water
- 3 tablespoons (approx.) cornflour mixed with cold water
-
Roasted Peppers
- 1 x red pepper
- 1 x yellow pepper
- Parmesan shavings
- 2 x garlic cloves
- Salt and pepper
- Olive oil
-
Stuffed sweet peppers with spicy...
- 2 long sweet peppers,
- 4 chestnut mushrooms,
- Spoonful of butter,
- Pinch of oregano,
- 100g good quality soft cheese, such as Boursin. The one I use is a sundried tomato, garlic and herbs cream cheese from my local market.
- For the dip:
- 2 tablespoons mayo
- A teaspoon of very hot habanero sauce
-
Romano Peppers with Couscous
- 1 tbsp olive oil
- 1 bunch salad onions - sliced
- 150g mushrooms - chopped
- 25g pine kernels
- 2 romano peppers - halved and deseeded.
- 100g Lundberg Gluten free couscous
- 1/2 tsp harissa
- 150ml freshly boiled water
-
Ratatouille
- 300g peppers
- 3 tbsp Ketchup
- 100g courgettes
- 100g cherry tomatoes
- 1 shallot
- 1 small onion
- 20 cl tomato coulis
- 1 clove of garlic
- 1 tbsp olive oil
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