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Recipes with peppers - 47 recipes

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More Peppers recipes

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In a bowl, mix the tamarind, crushed garlic, pepper, crushed in a mortar, oil, fish sauce, soya sauce, minced lemon...

  • 400g beef fillet
  • 2 cloves garlic, crushed
  • 2 teaspoons crushed green peppercorns
  • 10 cm of fresh lemongrass, finely chopped
  • 2 fresh red Thai chillies
  • a tablespoon of oil
3.2/5 (85 Votes)

By

In a casserole, fry your sliced onions ​​in goose fat

3.4/5 (93 Votes)

By

Cook the peppers in a hot oven (240°C), turning occasionally until the skin begins to blacken

3.3/5 (134 Votes)

By

A speedy dish best served with egg noodles

  • 300g chicken breast
  • 1 oxo Mexican spice cube
  • 2tsp cornflour
  • 1 chicken oxo cube
  • 1 medium onion
  • 1 red pepper
  • 1 yellow pepper
  • 4 spring onions
  • 3tbsp oil
3/5 (115 Votes)

By

Wash and chop the parsley, chives and basil and put to one side

  • 6 red peppers, roasted and peeled
  • 150g goat's cheese
  • 10 pitted black olives
  • 1 bunch of parsley
  • 1 bunch of chives
  • 6 basil leaves
  • Salt and Pepper
  • Olive oil for seasoning
2.8/5 (102 Votes)

By

Fry the chicken with onion and garlic in a little olive oil

  • 8 chicken legs
  • 1 onion, chopped
  • 1 clove chopped garlic
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 orange peppers
  • 3 large tomatoes
  • 1 courgette not too big
  • 1 aubergine
  • 1 tsp herbes de provence
  • 1 pot of vegetable stock
  • Olive oil
  • salt
  • pepper
2.7/5 (58 Votes)

By

Can be eaten hot or cold

  • 500g pack beef mince
  • 500g pack pork mince
  • 1 onion, finely chopped
  • 2 eggs
  • 50g stale breadcrumbs
  • handful oregano sprigs, leaves picked, or use 1 tsp dried
  • handful thyme sprigs, leaves picked, or use 1 tsp dried, plus extra for scattering
  • 2 rosemary sprigs, leaves picked
  • 2 garlic cloves, 1 crushed, 1 thinly sliced
  • 2 tbsp olive oil, plus extra for greasing
  • bread rolls and rocket leaves, to serve
  • For the salsa
  • 2 red and 2 yellow peppers, deseeded and thickly sliced
  • ½ tsp dried crushed chillies
  • 300g ripe tomatoes
  • 2 tsp balsamic vinegar
  • 1 tsp caster sugar
  • handful basil leaves
2.4/5 (56 Votes)

By

Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray

  • 3 or 4 beef tomatoes
  • 1 or 2 onions
  • 1 or 2 peppers
  • any other roasting veg to use up e.g. butternut squash/sweet potatoes
  • chicken thighs/drumsticks (3 each)
  • garlic
  • fresh thyme
  • paprika
  • olive oil and balsamic vinegar
2.8/5 (16 Votes)

By

Preheat the oven to 180 ° C

3/5 (26 Votes)

By

Adored by hundreds but rivaled by none

  • 3 carrots, 2 peppers, 1 onion, 1/2 a cucumber, 1 bag of new potatoes, 1 tin of sweetcorn, 6 rashers of bacon, 2 chicken breast fillets, 3 table spoons of light mayonnaise, a sprinkle of rosemary, mint, mixed herbs and cheese.
2.6/5 (69 Votes)

By

Wrap the peppers one by one in aluminum foil

  • 3 red peppers
  • 150 g of sheeps milk cheese (ex: Etorki, but you can also use cheese such as Feta)
  • 5 cl of olive oil
  • 2 cloves of garlic
2.3/5 (70 Votes)

By

Tasty mid-week meal - serve with crusty bread or rice

  • 350g pork fillet
  • 1 tbsp olive oil
  • 1 red onion, sliced
  • 1 garlic clove, crushed
  • 50g chorizo, sliced
  • 2 level tsp smoked paprika
  • 1 red pepper, deseeded and sliced
  • 400g can chopped tomatoes
2.4/5 (70 Votes)

Stuffed Peppers With Mince

Stuffed Peppers With Mince Blogger Recipe

By penny, Penny's Recipes

The shape of peppers just made them perfect for stuffing and there are many vegetarian and meat based recipes

See this recipe

Any burning questions? Ask our chefs below!

Pork with Chorizo and Peppers Crying Tiger (Marinated Thaï spicy beef)