Hungary recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Hungary recipes
Hungarian goulash
By Vekas Maria-Rodica
1.Cut the meat into cubes
- 500 gr of pork
- 500 gr beef
- carrots
- spatzles (small Hungarian pasta made with flour, water and a pinch of salt)
- potatoes
- garlic
- hot paprika
- cumin,
- a tomato
- a pepper
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