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Hungary recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Hungary recipes

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1.Cut the meat into cubes

  • 500 gr of pork
  • 500 gr beef
  • carrots
  • spatzles (small Hungarian pasta made ​​with flour
  • water and a pinch of salt)
  • potatoes
  • garlic
  • hot paprika
  • cumin
  • a tomato
  • a pepper
4.2/5 (24 Votes)

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Preheat the oven to 180 ° C

3/5 (26 Votes)

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