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Goulash recipes - 8 recipes

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Top rated Goulash recipes

By

Ken's recipe

  • 750g Stewing Steak
  • 60g Seasoned Flour
  • 3 Tablespoons vegetable oil
  • 2 Med Onions Chopped
  • 1 Large Potato Chopped
  • 2 Med Carrots Chopped
  • 1 Med Green Pepper Chopped
  • 2 Tablespoons smoked paprika
  • 2 Bay leaves
  • 1 Large Tin Chopped Tomatoes
  • 2 Tablespoons Tomato Puree
  • 1 Tablespoon Mixed Herbs
  • 200ml Beef Stock
  • Salt & Pepper to Taste
3.4/5 (128 Votes)

By

This tastes wonderful!

  • Vegetarian Sausages
  • 2 tbsp Olive Oil
  • 30g Butter
  • 1 large onion
  • 1-2 tsp paprika
  • 1kg potato's- bite size
  • Tin Chopped Tomatoes
  • half a cinnamon stick
  • 1 bay leaf
  • Parsley
3.4/5 (123 Votes)

By

Melt the fat, add onions, steak, potatoes and mushrooms

  • 1oz dripping or lard
  • 2medium onions
  • sliced
  • 1lb stewing steak
  • cubed
  • 8oz potatoes
  • thickly sliced
  • 4oz button mushrooms
  • 1/2oz plain flour
  • 2tsp paprika
  • 3 tomatoes
  • skinned and sliced
  • salt and pepper
  • caraway seeds
  • 1/4pt oxo stock
3.4/5 (124 Votes)

By

A strange sounding mixture for a wonderful taste

  • 1 Box of Mac N Cheese
  • 1lb Ground Beef
  • 3 cans of Vegetable Soup
  • 6 slices American Cheese
3.2/5 (120 Votes)

By

1.Cut the meat into cubes

  • 500 gr of pork
  • 500 gr beef
  • carrots
  • spatzles (small Hungarian pasta made ​​with flour
  • water and a pinch of salt)
  • potatoes
  • garlic
  • hot paprika
  • cumin
  • a tomato
  • a pepper
4.2/5 (24 Votes)

By

Full of flavour

  • Tin of Oxtail soup
  • Tin os Stewed Steak
  • 1 Oxo cube
  • 1 Tablespoon Paprika
  • 1 teaspoon Cornflour
  • 1/4 pint Red Wine
  • Dash Worchester sauce
  • Squeeze of Lemon Juice
3.4/5 (29 Votes)

By

Preheat the oven to 150C

  • 1 tbsp vegetable oil
  • knob of butter
  • 700g good quality beef sausages
  • chopped
  • 300g spicy chorizo sausage
  • chopped
  • 2 onions
  • finely sliced
  • 1 garlic clove
  • chopped
  • 2 tbsp plain flour
  • 1 tbsp smoked paprika
  • 2 red chillies
  • finely chopped
  • 1 red pepper
  • finely sliced
  • 200ml beef stock
  • 175ml soured cream
  • 1 tbsp chopped fresh parsley
2.5/5 (90 Votes)

By

Preheat the oven to 180 ° C

3/5 (26 Votes)

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Pork goulash with peppers Beef Goulash