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Beef Goulash

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Rate this recipe 3.4/5 (124 Votes)
Beef Goulash 0 Picture

Ingredients

  • 1oz dripping or lard
  • 2medium onions
  • sliced
  • 1lb stewing steak
  • cubed
  • 8oz potatoes
  • thickly sliced
  • 4oz button mushrooms
  • 1/2oz plain flour
  • 2tsp paprika
  • 3 tomatoes
  • skinned and sliced
  • salt and pepper
  • caraway seeds
  • 1/4pt oxo stock

Details

servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt the fat, add onions, steak, potatoes and mushrooms. cook for 5mins.

Step 2

Stir in the flour, add the paprika. Cook for 1min.

Step 3

Add tomatoes, seasoning, pinch of caraway seeds and beef stock.

Step 4

Bring to the boil, stirring all the time. Cover and simmer for 2 hours

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