Menu Enter a recipe name, ingredient, keyword...

Beef Goulash


Google Ads
Rate this recipe 3.4/5 (124 Votes)
Beef Goulash 0 Picture


  • 1oz dripping or lard
  • 2medium onions, sliced
  • 1lb stewing steak, cubed
  • 8oz potatoes, thickly sliced
  • 4oz button mushrooms
  • 1/2oz plain flour
  • 2tsp paprika
  • 3 tomatoes, skinned and sliced
  • salt and pepper
  • caraway seeds
  • 1/4pt oxo stock


servings 4
Level of difficulty Average
Cost Average budget


Step 1

Melt the fat, add onions, steak, potatoes and mushrooms. cook for 5mins.

Step 2

Stir in the flour, add the paprika. Cook for 1min.

Step 3

Add tomatoes, seasoning, pinch of caraway seeds and beef stock.

Step 4

Bring to the boil, stirring all the time. Cover and simmer for 2 hours


Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Beef Goulash Redneck Goulash