Ingredients
- 500g of tagliatelle pasta
- 100g of bacon
- 1 onion
- 20 ml of cream
- 1 egg
- 6 table spoons of Parmesiano cheese
Details
servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Cook the pasta al dente and keep aside
Step 2
In a cup, mix half the cream with half the Parmesiano cheese and add the yellow part of the egg while mixing.
Step 3
On a frying pan, cook the onion and the bacon. Add the remaining half of the cream and season it with pepper.
Step 4
Mix the pasta with the bacon, onion and the mix of cream, egg and cheese. Add the remaining cheese on top.
Step 5
It's ready to be served !
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