Menu Enter a recipe name, ingredient, keyword...

Carbonara tagliatelle

By

Tagliatelle with carbonara

Google Ads
Rate this recipe 3.4/5 (127 Votes)

Ingredients

  • 500g of tagliatelle pasta
  • 100g of bacon
  • 1 onion
  • 20 ml of cream
  • 1 egg
  • 6 table spoons of Parmesiano cheese

Details

servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Cook the pasta al dente and keep aside

Step 2

In a cup, mix half the cream with half the Parmesiano cheese and add the yellow part of the egg while mixing.

Step 3

On a frying pan, cook the onion and the bacon. Add the remaining half of the cream and season it with pepper.

Step 4

Mix the pasta with the bacon, onion and the mix of cream, egg and cheese. Add the remaining cheese on top.

Step 5

It's ready to be served !

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Carbonara tagliatelle Fish - Creamy Dreamy Salmon Tagliatelle