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Carbonara tagliatelle

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Tagliatelle with carbonara

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Rate this recipe 3.4/5 (127 Votes)

Ingredients

  • 500g of tagliatelle pasta
  • 100g of bacon
  • 1 onion
  • 20 ml of cream
  • 1 egg
  • 6 table spoons of Parmesiano cheese

Details

servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Cook the pasta al dente and keep aside

Step 2

In a cup, mix half the cream with half the Parmesiano cheese and add the yellow part of the egg while mixing.

Step 3

On a frying pan, cook the onion and the bacon. Add the remaining half of the cream and season it with pepper.

Step 4

Mix the pasta with the bacon, onion and the mix of cream, egg and cheese. Add the remaining cheese on top.

Step 5

It's ready to be served !

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