Carbonara tagliatelle

By gugus

Tagliatelle with carbonara

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (127 Votes)

0 Picture

Crabmeat Tagliatelle

Chilli Garlic Pasta with Asparagus

Ingredients

500g of tagliatelle pasta
100g of bacon
1 onion
20 ml of cream
1 egg
6 table spoons of Parmesiano cheese

Details

servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Cook the pasta al dente and keep aside

Step 2

In a cup, mix half the cream with half the Parmesiano cheese and add the yellow part of the egg while mixing.

Step 3

On a frying pan, cook the onion and the bacon. Add the remaining half of the cream and season it with pepper.

Step 4

Mix the pasta with the bacon, onion and the mix of cream, egg and cheese. Add the remaining cheese on top.

Step 5

It's ready to be served !

Like these recipes? Then you'll love

Tomato Basil and Cheese scrambled... 3.7/5 (231 Votes)
Foie gras and leeks cooked "à la... 4/5 (196 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Mille-feuille of asparagus and... 3.3/5 (213 Votes)
Fish with leeks 3.7/5 (171 Votes)
Full English Breakfast 3.4/5 (157 Votes)
Cheats Carbonara 3/5 (164 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.