Ingredients
- 500g of tagliatelle pasta
- 100g of bacon
- 1 onion
- 20 ml of cream
- 1 egg
- 6 table spoons of Parmesiano cheese
Details
servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Cook the pasta al dente and keep aside
Step 2
In a cup, mix half the cream with half the Parmesiano cheese and add the yellow part of the egg while mixing.
Step 3
On a frying pan, cook the onion and the bacon. Add the remaining half of the cream and season it with pepper.
Step 4
Mix the pasta with the bacon, onion and the mix of cream, egg and cheese. Add the remaining cheese on top.
Step 5
It's ready to be served !
Like these recipes? Then you'll love
-
Ham, Tomato, and Potato Puree
3.5/5
(10 Votes)
-
Sweet Potato Puree
3.5/5
(10 Votes)
-
Scrambled Egg On Toast
3.5/5
(10 Votes)
-
Egg in basket
3.5/5
(10 Votes)
-
Swede and Bacon Gratin
2.9/5
(148 Votes)
-
Little pots of liquorice cream
3.2/5
(89 Votes)
-
An ultimate classic
2.9/5
(136 Votes)
-
onion cream soup
2.9/5
(134 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe