Little pots of liquorice cream
By Marino
Rate this recipe
3.2/5
(89 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 160 degrees.
Pour the milk and cream in a saucepan with the liqourice broken into small pieces. Bring to a boil. Allow all the liquorice to melt well.
Like these recipes? Then you'll love
-
chocolate & peanut butter marbel...
3.4/5
(123 Votes)
-
Microwave Golden Pudding
3.4/5
(103 Votes)
-
Steak Sandwich with Horseradish...
2.9/5
(150 Votes)
Leave a comment about this recipe