Little pots of liquorice cream
By Marino
Rate this recipe
3.2/5
(89 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 160 degrees.
Pour the milk and cream in a saucepan with the liqourice broken into small pieces. Bring to a boil. Allow all the liquorice to melt well.
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