Steak Sandwich with Horseradish Cream and Rocket

By Miss Friday's Feast

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Steak Sandwich with Horseradish Cream and Rocket

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Ingredients

1 ciabatta loaf
1 rump or fillet steak
Knob of butter
Handful of rocket
100ml sour cream
1 tbsp horseradish
1 tsp Dijon mustard
Salt and freshly ground black pepper

Details

servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Combine the sour cream, horseradish and mustard in a small bowl, mix well.

Step 2

Cut the ciabatta in half length ways then through the middle to create two sandwiches. Toast under the grill until golden. Meanwhile season and cook the steak in the knob of butter. Once cooked removed from the pan and allow to rest for 10 minutes.

Step 3

Spread a thin layer of horseradish cream onto each slice of ciabatta. Thinly slice the steak and pile on top. Add more horseradish sauce if required and a handful of rocket.