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Rocket recipes - 5 recipes

Find your favourite Arugula recipes to make delicious summer salads. Also known as rocket, this spicy little leaf, either on it's own sautéed in a little olive oil or mixed with other greens will add a nice touch to all your salads.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Rocket recipes

By

I do all the cooking normally, but now and then, Jane does me her speciality – a risotto

  • 1 onion
  • 75 gm unsalted butter
  • 400 gm arborio risotto rice
  • 2 chicken thighs cooked skinned and meat stripped off
  • 1.2 litres of chicken stock brought to a simmer and kept there
  • 2 handfuls of rocket roughly chopped
  • 2 tsps crème fraîche
  • Glass of a good white wine
  • 50 gm parmesan grated
  • Black pepper
4/5 (24 Votes)

By

Preheat the oven to 210 ° C

  • 1 puff pastry
  • 6 red tomatoes
  • 50g rocket + 1 handful for decoration
  • 1 tablespoons pine nuts
  • 10cl olive oil
  • 1 clove of garlic
  • 50g parmesan
  • Salt and freshly ground pepper
3.8/5 (62 Votes)

By

Toss ingredients together in bowl

  • Fresh arugula, pickled beet slices, candied or plain walnut pieces, vinagerette
3.7/5 (219 Votes)

By

Combine the sour cream, horseradish and mustard in a small bowl, mix well

  • 1 ciabatta loaf
  • 1 rump or fillet steak
  • Knob of butter
  • Handful of rocket
  • 100ml sour cream
  • 1 tbsp horseradish
  • 1 tsp Dijon mustard
  • Salt and freshly ground black pepper
2.9/5 (150 Votes)

By

Make the polenta: Boil 70 cl of water with a pinch of salt and bouquet garni and boil for 3 minutes, remove the bo...

  • 300 g rocket
  • 300 g firm tomatoes
  • 200 g aubergines very firm
  • 300 g of round courgettes
  • 1 fresh onion
  • 1 tsp. of chopped parsley
  • 150 g Corsican tomme cheese
  • 5 tbsp. of olive oil
  • 5 tbsp. of hazelnut oil
  • 2 tbsp. of wine vinegar,
  • salinu (condiment made ​​from salt and toasted, crushed hazelnuts)
  • salt, pepper.
  • For the polenta:
  • 100 g of precooked cornmeal
  • 1 bouquet garni
  • 2 tbsp. of olive oil.
3.3/5 (82 Votes)

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Mille-feuilles of polenta with vegetables and Tomme cheese on a bed of rocket salad with hazelnut oil Chicken - Back Seat Chicken and Rocket Risotto