Rocket recipes - 5 recipes
Find your favourite Arugula recipes to make delicious summer salads. Also known as rocket, this spicy little leaf, either on it's own sautéed in a little olive oil or mixed with other greens will add a nice touch to all your salads.
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Rocket recipes
Chicken - Back Seat Chicken and Rocket Risotto

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
I do all the cooking normally, but now and then, Jane does me her speciality – a risotto
- 1 onion
- 75 gm unsalted butter
- 400 gm arborio risotto rice
- 2 chicken thighs cooked skinned and meat stripped off
- 1.2 litres of chicken stock brought to a simmer and kept there
- 2 handfuls of rocket roughly chopped
- 2 tsps crème fraîche
- Glass of a good white wine
- 50 gm parmesan grated
- Black pepper
Puff pastry tomato tart with rocket pesto

By Tomates et Concombres de France
Preheat the oven to 210 ° C
- 1 puff pastry
- 6 red tomatoes
- 50g rocket + 1 handful for decoration
- 1 tablespoons pine nuts
- 10cl olive oil
- 1 clove of garlic
- 50g parmesan
- Salt and freshly ground pepper
Arugula Beet Salad with Walnuts

By anniederivative
Toss ingredients together in bowl
- Fresh arugula, pickled beet slices, candied or plain walnut pieces, vinagerette
Steak Sandwich with Horseradish Cream and Rocket

By Miss Friday's Feast, Miss Friday's Feast
Combine the sour cream, horseradish and mustard in a small bowl, mix well
- 1 ciabatta loaf
- 1 rump or fillet steak
- Knob of butter
- Handful of rocket
- 100ml sour cream
- 1 tbsp horseradish
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper
Mille-feuilles of polenta with vegetables and Tomme cheese on a bed of rocket salad with hazelnut oil

By arthas8389
Make the polenta: Boil 70 cl of water with a pinch of salt and bouquet garni and boil for 3 minutes, remove the bo...
- 300 g rocket
- 300 g firm tomatoes
- 200 g aubergines very firm
- 300 g of round courgettes
- 1 fresh onion
- 1 tsp. of chopped parsley
- 150 g Corsican tomme cheese
- 5 tbsp. of olive oil
- 5 tbsp. of hazelnut oil
- 2 tbsp. of wine vinegar,
- salinu (condiment made from salt and toasted, crushed hazelnuts)
- salt, pepper.
- For the polenta:
- 100 g of precooked cornmeal
- 1 bouquet garni
- 2 tbsp. of olive oil.
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