Rocket salad recipes - 5 recipes
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Top rated Rocket salad recipes
Poppy seed-crusted salmon with a green pea salad flavoured with Wasabi

By Loukoum°°° du blog Beau à la louche
Prepare the salmon: Remove any bones with clean tweezers
- For salmon:
- 300 g or 350 g salmon fillet, without skin
- 30 g poppy seeds
- salt & pepper
- a dash of olive oil
- For the rocket sauce:
- 2 handfuls of rocket salad
- 3 tablespoons olive oil
- 2 tbsp water
- 1 pinch of salt
- For the salad:
- 3 handfuls of rocket salad
- 200 g snow peas
- 2 handfuls of peas (fresh or frozen)
- ½ bunch of chives (10g)
- 2 tbsp olive oil
- 2 tsp rice vinegar
- 1/2 tsp Wasabi paste (adjust amount to suit your taste)
- salt & pepper
Summer vegetable tart with ham, figs and melon and rocket salad

By Gwen
Prepare the dough. Blend the arugula with olive oil and crushed garlic clove and a pinch of salt
- For the dough:
- 30 g rocket
- 1 clove of garlic
- 5 cl of olive oil
- 70 g flour
- 10 g cornflour
- 3 g yeast
- For the cream:
- 120 g courgette, cooked and mixed
- 120 g of yoghurt sheep's milk
- 1 egg
- 1 egg yolk
- 1 pinch of cornstarch
- For the filling:
- 1 fig
- ½ melon
- 4 slices of smoked ham
- 2 cl of reduced balsamic vinegar
- 15 g rocket
- olive oil
- salt
- Espelette pepper
Carpaccio rolls with rocket and Parmesan

By Aurore , blog Une fille en cuisine
Cut the Parmesan in shavings and the tomatoes into strips
- beef carpaccio (about 300g)
- 1 piece of parmesan
- 1 handful of rocket salad
- Some tomatoes
- 1/2 bunch of basil
- Olive oil
- Fleur de sel
- Ground pepper
- Lime or lemon juice
Pink Lady® apple, rocket, chickpea and feta salad

By Pink Lady Apples, Pink Lady Apples
In a large bowl, whisk together the sherry vinegar with the olive oil, horseradish and caster sugar
- 3 tbsp sherry vinegar
- 2 tbsp olive oil
- 1-2 tsp grated horseradish, to taste
- a pinch of caster sugar
- Salt & freshly ground black pepper
- 2 tins chickpeas, drained & rinsed
- 3 large or 4 medium Pink Lady® apples, cored and chopped
- 140g rocket (2 bags)
- A small bunch of mint, leaves chopped
- 200g feta cheese, crumbled
Mille-feuilles of polenta with vegetables and Tomme cheese on a bed of rocket salad with hazelnut oil

By arthas8389
Make the polenta: Boil 70 cl of water with a pinch of salt and bouquet garni and boil for 3 minutes, remove the bo...
- 300 g rocket
- 300 g firm tomatoes
- 200 g aubergines very firm
- 300 g of round courgettes
- 1 fresh onion
- 1 tsp. of chopped parsley
- 150 g Corsican tomme cheese
- 5 tbsp. of olive oil
- 5 tbsp. of hazelnut oil
- 2 tbsp. of wine vinegar,
- salinu (condiment made from salt and toasted, crushed hazelnuts)
- salt, pepper.
- For the polenta:
- 100 g of precooked cornmeal
- 1 bouquet garni
- 2 tbsp. of olive oil.
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