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Rocket salad recipes - 5 recipes

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Top rated Rocket salad recipes

By

Cut the Parmesan in shavings and the tomatoes into strips

  • beef carpaccio (about 300g)
  • 1 piece of parmesan
  • 1 handful of rocket salad
  • Some tomatoes
  • 1/2 bunch of basil
  • Olive oil
  • Fleur de sel
  • Ground pepper
  • Lime or lemon juice
3.4/5 (129 Votes)

By

Prepare the salmon: Remove any bones with clean tweezers

  • For salmon:
  • 300 g or 350 g salmon fillet
  • without skin
  • 30 g poppy seeds
  • salt & pepper
  • a dash of olive oil
  • For the rocket sauce:
  • 2 handfuls of rocket salad
  • 3 tablespoons olive oil
  • 2 tbsp water
  • 1 pinch of salt
  • For the salad:
  • 3 handfuls of rocket salad
  • 200 g snow peas
  • 2 handfuls of peas (fresh or frozen)
  • ½ bunch of chives (10g)
  • 2 tbsp olive oil
  • 2 tsp rice vinegar
  • 1/2 tsp Wasabi paste (adjust amount to suit your taste)
  • salt & pepper
4.3/5 (40 Votes)

By

Prepare the dough. Blend the arugula with olive oil and crushed garlic clove and a pinch of salt

  • For the dough:
  • 30 g rocket
  • 1 clove of garlic
  • 5 cl of olive oil
  • 70 g flour
  • 10 g cornflour
  • 3 g yeast
  • For the cream:
  • 120 g courgette
  • cooked and mixed
  • 120 g of yoghurt sheep's milk
  • 1 egg
  • 1 egg yolk
  • 1 pinch of cornstarch
  • For the filling:
  • 1 fig
  • ½ melon
  • 4 slices of smoked ham
  • 2 cl of reduced balsamic vinegar
  • 15 g rocket
  • olive oil
  • salt
  • Espelette pepper
4/5 (23 Votes)

By

In a large bowl, whisk together the sherry vinegar with the olive oil, horseradish and caster sugar

  • 3 tbsp sherry vinegar
  • 2 tbsp olive oil
  • 1-2 tsp grated horseradish
  • to taste
  • a pinch of caster sugar
  • Salt & freshly ground black pepper
  • 2 tins chickpeas
  • drained & rinsed
  • 3 large or 4 medium Pink Lady® apples
  • cored and chopped
  • 140g rocket (2 bags)
  • A small bunch of mint
  • leaves chopped
  • 200g feta cheese
  • crumbled
2.9/5 (74 Votes)

By

Make the polenta: Boil 70 cl of water with a pinch of salt and bouquet garni and boil for 3 minutes, remove the bo...

  • 300 g rocket
  • 300 g firm tomatoes
  • 200 g aubergines very firm
  • 300 g of round courgettes
  • 1 fresh onion
  • 1 tsp. of chopped parsley
  • 150 g Corsican tomme cheese
  • 5 tbsp. of olive oil
  • 5 tbsp. of hazelnut oil
  • 2 tbsp. of wine vinegar
  • salinu (condiment made ​​from salt and toasted
  • crushed hazelnuts)
  • salt
  • pepper.
  • For the polenta:
  • 100 g of precooked cornmeal
  • 1 bouquet garni
  • 2 tbsp. of olive oil.
3.3/5 (82 Votes)

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Mille-feuilles of polenta with vegetables and Tomme cheese on a bed of rocket salad with hazelnut oil Carpaccio rolls with rocket and Parmesan