Pink Lady® apple, rocket, chickpea and feta salad

By Pink Lady Apples

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Pink Lady® apple, rocket, chickpea and feta salad

1 Picture

chickpea salad

Ingredients

3 tbsp sherry vinegar
2 tbsp olive oil
1-2 tsp grated horseradish
to taste
a pinch of caster sugar
Salt & freshly ground black pepper
2 tins chickpeas
drained & rinsed
3 large or 4 medium Pink Lady® apples
cored and chopped
140g rocket (2 bags)
A small bunch of mint
leaves chopped
200g feta cheese
crumbled

Details

servings 8
Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

In a large bowl, whisk together the sherry vinegar with the olive oil, horseradish and caster sugar. Season to taste with salt and freshly ground black pepper.

Step 2

Stir through the chickpeas and chopped apple, making sure everything is well coated in dressing. At this point the salad will keep for 24 hours in the fridge.