Fancy rocket salad with figs and parmesan shavings
By loukoum
Rate this recipe
3.1/5
(100 Votes)
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Wash and dry the rocket. Wash the figs, remove the stems and cut into quarters. Dry fry the nuts then chop coarsely. Make the parmesan shavings with a knife or a vegetable peeler.
Step 2
Make the vinaigrette with olive oil, balsamic vinegar, salt and pepper. Put the rocket in a bowl and season with the dressing and mix thoroughly. Sprinkle with figs, the nuts and the parmesan.
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