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Fancy rocket salad with figs and parmesan shavings


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Rate this recipe 3.1/5 (99 Votes)


Level of difficulty Easy
Cost Average budget


Step 1

Wash and dry the rocket. Wash the figs, remove the stems and cut into quarters. Dry fry the nuts then chop coarsely. Make the parmesan shavings with a knife or a vegetable peeler.

Step 2

Make the vinaigrette with olive oil, balsamic vinegar, salt and pepper. Put the rocket in a bowl and season with the dressing and mix thoroughly. Sprinkle with figs, the nuts and the parmesan.

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