Chocolate Dipped Delights
By Kirsty_92
Rate this recipe
3.3/5
(111 Votes)
0 Picture
Ingredients
- Melted chocolate (Milk and/or white)
- Apples
- Strawberries
- Marshmallows
- Selection of sprinkles
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Core the apples and cut them into slices then cut the end off the strawberries.
Step 2
Take some cocktail sticks/skewers and remove the pointed ends. Then insert one into each piece of fruit/marshmallow.
Step 3
Melt the chocolate. Dip each piece of fruit/marshmallow into the chocolate. You can either completely cover them in the chocolate or only half cover them.
Step 4
Before the chocolate sets, add the desired amount of sprinkles to your treats.
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