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Chocolate Dipped Delights


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Rate this recipe 3.3/5 (111 Votes)


  • Melted chocolate (Milk and/or white)
  • Apples
  • Strawberries
  • Marshmallows
  • Selection of sprinkles


Level of difficulty Average
Cost Average budget


Step 1

Core the apples and cut them into slices then cut the end off the strawberries.

Step 2

Take some cocktail sticks/skewers and remove the pointed ends. Then insert one into each piece of fruit/marshmallow.

Step 3

Melt the chocolate. Dip each piece of fruit/marshmallow into the chocolate. You can either completely cover them in the chocolate or only half cover them.

Step 4

Before the chocolate sets, add the desired amount of sprinkles to your treats.


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