- 300 g dark chocolate 70% cocoa
- 6 eggs
- 6 tsp sugar
- 3 tbsp water
- 1.5 cans of ready whipped cream
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly
Beat the 6 egg whites until stiff, adding sugar gradually to the end.
Melt the chocolate with the 3 tbsp of water gently in a bain marie.
Whisk the egg yolks and add the warm melted chocolate. Gently fold in the egg whites and whipped cream.
Chill for 2 hours and enjoy!
Serve with chocolate shavings on top and sprinkle with cocoa powder.
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