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Kedgeree

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Rate this recipe 3.2/5 (111 Votes)

Ingredients

  • 1lb smoked haddock fillet
  • 6oz long grain rice freshly cooked
  • 4oz butter
  • 3 hard boiled eggs
  • shelled and chopped
  • 2 level tbsps chopped parsley
  • 1/8 level tsp cayenne pepper
  • 1/4 tsp salt

Details

servings 8
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Gently poach the haddock in boiling water for 7-10 mins until the flesh is tender. Drain skin and flake the fish combine the fluffy rice fish, 1 oz butter, chopped hard boiled egg, parsley and seasonings together.

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