Kedgeree
By Clair
Rate this recipe
3.2/5
(111 Votes)
Ingredients
- 1lb smoked haddock fillet
- 6oz long grain rice freshly cooked
- 4oz butter
- 3 hard boiled eggs, shelled and chopped
- 2 level tbsps chopped parsley
- 1/8 level tsp cayenne pepper
- 1/4 tsp salt
Details
servings 8
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Gently poach the haddock in boiling water for 7-10 mins until the flesh is tender. Drain skin and flake the fish combine the fluffy rice fish, 1 oz butter, chopped hard boiled egg, parsley and seasonings together.
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