Kedgeree

By Clair

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Rate this recipe 3.2/5 (111 Votes)

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Chinese Egg Rolls

Spaghetti carbonara

Ingredients

1lb smoked haddock fillet
6oz long grain rice freshly cooked
4oz butter
3 hard boiled eggs, shelled and chopped
2 level tbsps chopped parsley
1/8 level tsp cayenne pepper
1/4 tsp salt

Details

servings 8
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Gently poach the haddock in boiling water for 7-10 mins until the flesh is tender. Drain skin and flake the fish combine the fluffy rice fish, 1 oz butter, chopped hard boiled egg, parsley and seasonings together.

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