Kedgeree recipes - 4 recipes
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Top rated Kedgeree recipes
Fish - Kedgeree
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is one of those dishes that is great fun to construct – it is a coming together of several key elements – ...
- 3 or 4 free-range eggs
- 600g undyed smoked haddock fillets
- 2 bay leaves
- 180 gm long-grain or basmati rice
- Sea salt
- 50 gm unsalted butter
- Thumb-sized piece fresh ginger, peeled and grated
- 1 medium onion finely chopped
- 1 garlic clove, finely chopped
- 1 heaped tsp garam masala or curry powder
- 1 tsp mustard seeds (optional)
- 1 tsp of cumin seeds
- 1 fresh red chill deseeded and chopped finely
- 1 level tsp of turmeric
- 6 black peppercorns
- Juice of 2 lemons
- 2 handfuls fresh chopped coriander
- Sea salt and black pepper
- Natural yoghurt to serve with
Katchagreen
By JenW
This is my very different variation of the traditionally known Kedgeree
- 1 tbsp olive oil
- 1 onion, chopped
- 2 tbsp hot curry powder
- 125g basmati rice
- 375ml vegetable stock
- 1 x 400g can mixed beans in spicy tomato sauce
- salt and pepper
- Hard boiled eggs (1 per person)
- Mango chutney and Naans to serve
Mum's Kedgeree
By whatsfortea
Put the rice on to boil adding salt to taste
- 1 onion chopped
- 1 1/2 cups of rice
- 4 eggs
- 500g smoked fish filleted and cut into 1 1/2 inch chunks
- 1/2 pint of double cream
- 5 tsps curry powder
Kedgeree
By Clair
Gently poach the haddock in boiling water for 7-10 mins until the flesh is tender
- 1lb smoked haddock fillet
- 6oz long grain rice freshly cooked
- 4oz butter
- 3 hard boiled eggs, shelled and chopped
- 2 level tbsps chopped parsley
- 1/8 level tsp cayenne pepper
- 1/4 tsp salt
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