Mum's Kedgeree
By whatsfortea
0 Picture
Ingredients
- 1 onion chopped
- 1 1/2 cups of rice
- 4 eggs
- 500g smoked fish filleted and cut into 1 1/2 inch chunks
- 1/2 pint of double cream
- 5 tsps curry powder
Details
servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put the rice on to boil adding salt to taste.
Step 2
Hard boil the eggs and cut into quarters or eighths depending on how big they are.
Step 3
Fry onion in a little oil until soft then remove from pan and set aside.
Step 4
Fry the fish until cooked and then remove from pan.
Step 5
Put the rice and onions into the pan and mix together, then add the fish and mix gently being careful not to break it up.
Step 6
Mix in the cream and curry powder gently and add egg and grind in some black pepper.
Step 7
Make sure everything is thoroughly heated through and serve!
Like these recipes? Then you'll love
-
Monkfish with red pepper
4.6/5
(46 Votes)
-
Chicken, Leek and Broccoli Bake
3.3/5
(124 Votes)
-
Cheese Muffins
3.3/5
(122 Votes)
-
monday night chicken rice
3.2/5
(94 Votes)
-
Masala Omlette
3.4/5
(75 Votes)
-
Split green peas soup
3.3/5
(124 Votes)
-
scrambled egg
3.4/5
(119 Votes)
-
Spicy ButterMilk
3/5
(111 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe