Mum's Kedgeree
By whatsfortea

Ingredients
- 1 onion chopped
- 1 1/2 cups of rice
- 4 eggs
- 500g smoked fish filleted and cut into 1 1/2 inch chunks
- 1/2 pint of double cream
- 5 tsps curry powder
Details
servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put the rice on to boil adding salt to taste.
Step 2
Hard boil the eggs and cut into quarters or eighths depending on how big they are.
Step 3
Fry onion in a little oil until soft then remove from pan and set aside.
Step 4
Fry the fish until cooked and then remove from pan.
Step 5
Put the rice and onions into the pan and mix together, then add the fish and mix gently being careful not to break it up.
Step 6
Mix in the cream and curry powder gently and add egg and grind in some black pepper.
Step 7
Make sure everything is thoroughly heated through and serve!
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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