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Sausage and egg loveheart breakfast

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So easy to make for kids, or for Mum come Mother's Day!

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Rate this recipe 3.1/5 (90 Votes)
Sausage and egg loveheart breakfast Approved byThe Chef 1 Picture

Ingredients

  • 4 large eggs
  • A packet of hot dog sausages
  • Salt and pepper to taste
  • Toothpicks to hold the snags in place

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
 Cooking time 8mins
 Cost Average budget

Preparation

Step 1

Choose your favourite apron to help Mum or Dad in the kitchen and wash and dry your hands very thoroughly.

Step 2

Choose 4 of the best eggs and sausages.

Step 3

Get an adult to help you cut the sausages vertically down the middle but no not cut the last 2CM of the sausage.

Step 4

Take one sausage and pull its two ends together so the sausage skin is facing inward (This should make a great loveheart shape)

Step 5

Pass your sausage lovehearts to your big person and get them to put them into a pan on medium heat with a little added oil! But not too much, too much isn't good for you ;)

Step 6

Next, with the help of your big person, get help to crack the egg into a cup.

Step 7

Hand your big kitchen partner the cup to pour the egg into the middle of the sausage loveheart.

Step 8

Reapeat with the other eggs.

Step 9

Cook on each side for approximately 3 mins, or more if needed, and depending on the power of your gas/electric stove.

Step 10

Help prepare the table with plates, forks and cups. Get Mum or Dad to heart your amazing loveheart sauage and egg breakfast!

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If working with more than one kiddlywink, appoint a head chef who will direct all the sous-chefs in the kitchen.

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