Breakfast recipes - 198 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Breakfast recipes
Rustic Looking English Breakfast
By Xana
Lay the bacon, mushrooms and tomatoes on a foil-lined tray
- 4 rashers good-quality lean unsmoked back bacon
- 4 brown-cap portabello mushrooms
- 12-16 cherry tomatoes on the vine, room temperature
- 6 tsp olive oil
- 2 slices bread cut on the diagonal
- 2 good-quality free-range pork sausages, minimum 86% pork
- 2 free-range, omega-3 rich eggs, room temperature
- few drops cider vinegar
- 1 cup Baked beans
- 1 large potato
- Cake tin
- small mason jar
- Potato ricer or garlic press
Brioche
By meadows
It doesn’t take a lot of your time, but it’s a two stage one, so keep in mind you have to plan in advance
- 375g fine bread flour
- 60 ml lukewarm milk
- 3 large eggs
- 7g instant yeast
- 7g salt
- 40g fine sugar
- 100g soft butter
Breakfast Bars
By selmastable, Selma's Table
Made these lovely Breakfast Bars yesterday inspired by a twitter link from Nigella Lawson
- 1 x 397 g can caramel condensed milk (or use plain)
- 250 g rolled oats (not instant)
- 75 g shredded coconut
- 100 g dried berry mix – mine had raisins, cranberries and cherries
- 125 g mixed seeds (pumpkin, sunflower, linseed, sesame)
- 100 g flaked almonds
Broiled Grapefruit With Honey And Bananas
By Xana
A lazy Sunday Morning Breakfast
- grapefruit
- honey
- ground cinnamon
- banana slices (strawberries would be nice too)
Fruit & spice soda bread
By Cazj80
Heat oven to 200C/180C fan/gas 6
- 100g rolled porridge oats
- 25g butter, diced
- 200g plain flour
- 200g plain wholemeal flour, plus extra for dusting
- 100g caster sugar
- 1 tsp bicarbonate of soda
- 1½ tsp mixed spice
- 1 tsp salt
- 50g raisins
- 50g sultanas
- 50g stoned dates, finely chopped
- 3 tbsp mixed peel
- 450ml buttermilk
- 3-4 tbsp demerara sugar
The Perfect Soft-Boiled Egg
By whiskandknife, Whisk & Knife
Think of it as something like the egg white of a poached egg with a yolk of a half-boiled egg, but better - it is t...
- 1 egg
- Water
- Kitchen thermometer
- (optional) 0.5 tsp bonito sauce
- (optional) 0.5 tsp soy sauce
Pan toasties with goat's cheese and egg
By Aoc Chavignol
Make your toasties by alternating a slice of buttered bread, a slice of ham, slice of tomato, basil, half a little ...
4.5/5
(15 Votes)
Brioche loaf
By Cazj80
Put the flour into the bowl of a mixer fitted with a dough hook
- 500g strong white bread flour, plus extra for dusting 7g salt
- 50g caster sugar
- 10g instant yeast
- 140ml warm full-fat milk
- 5 medium eggs
- 250g unsalted butter,softened, plus extra for greasing
Fluffy American pancakes
By Nikytta
These pancakes are light and fluffy and great for a weekend brunch
- 135g/4¾oz plain flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp caster sugar
- 130ml/4½fl oz milk
- 1 large egg, lightly beaten
- 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
Jam Tarts
By Bakingbeth
These Jam tarts, made with short crust pastry is a delicious snack for anyone
- 100g of Plain flour
- 50g of Margarine
- 1-2 tablespoons of water
- Jam
- Some more flour to dust the table
Similar breakfast recipe collections
breakfast sandwich 
breakfast smoothie More Breakfast recipes
-
Kanda Poha - Bombay Style
- Flattened rice : 2 cups /150 grams
- Onion : 1 large (finely chopped)
- Peas 1/8 cup
- Green Chilies : 2 or to your spice tolerance (Slit lengthwise)
- Peanuts: 1/4 cup
- Asafoetida Powder: 1/2 teaspoon
- Mustard Seeds : 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Sugar: 1/4 tsp
- Curry Leaves: few
- Cilantro: · Few sprigs
- Cooking Oil : 2 tsp (I used coconut oil)
- Salt to taste
- Lemon juice1 tablespoon
-
Beer Bread
- 3 cups self-raising flour
- 2 tblsp sugar
- 1 bottle/can beer
-
French Pancakes
- 100g plain flour
- Pinch of salt
- 1 egg
- 250ml milk
- butter
-
Green Monster Smoothie
- 1. Liquid (100-150ml) - you can use water, your favourite fruit juice, or milk. If you have a lactose intolerance or are just feeling particularly healthy, then almond milk, rice milk and soya milk are all great alternatives.
- 2. Fruit (good handful) - Whenever I have fruit that's so ripe it's starting to discolour, I get it in the freezer before it has a chance to go bad. Got any bananas that are starting to brown? Peel 'em, chop 'em, bag 'em, freeze 'em. Then when you fancy a smoothie, the fruit is there, frozen and ready to go. Use any fruit you like, and play around with different combinations and colours.
- 3. Healthy fats (a good, heaped teaspoon) - You need good fats in your diet and a smoothie is an awesome way of getting them. You can use peanut butter, almond butter, your favourite mixed nuts and seeds, coconut oil or even olive oil!
- 4. Something sweet (teaspoon) - Honey or a couple of pitted dates works perfectly. Add spices too! For example, a pinch of cinnamon works a treat with a banana smoothie.
- 5. Greens (a handful) - This is the clever bit. You can put a handful of leaves such as spinach (my preference) or kale, which are both incredibly good for you, and the sweetness and flavour from the fruit mean that you don't even taste the greens!
- 6. Ice (a few cubes) - Put these on top of the greens and they will weigh down the ingredients pushing them towards the bottom of the blender.
-
Fried Irish Breakfast Salad
- For the salad:
- olive oil or rapeseed oil
- 6 slices of black pudding
- 4 rashers, cut into lardons
- 2 eggs, poached
- 12 cherry tomatoes, halved
- 1 x 400 g (14 oz) tin cannellini beans, drained and rinsed
- mixed baby lettuce leaves
- For the potato farl croutons:
- knob of butter
- 2 potato farls, cut into small cubes
- 2 teaspoon chopped fresh flat-leaf parsley
- salt and freshly ground black pepper
- For the dressing:
- 5 tablespoons rapeseed or olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- salt and freshly ground black pepper
-
Spanish Eggs
- * 60g chorizo sausage, cut into 1cm slices
- * 1 small red onion, finely sliced
- * 4 cherry tomatoes, halved
- * 1 clove garlic, finely sliced
- * 1/2 chilli, finely chopped
- * 1/2 teaspoon fennel seeds
- * Handful baby spinach
- * 2 free range eggs
-
Pancakes
- For 20-24 pancakes:
- 250 g flour
- 25 cl of milk
- 40 g of sugar (brown if possible)
- 2 tablespoons melted butter (about 20/25 g)
- 1 sachet of baking powder
- 1 pinch of salt
- 2 eggs
-
Raw chocolate nib meusli
- 1 cub raw chocolate nibs
- 2 cups flaxseed
- half cup dried cranberries or chopped dates
- quarter cup sesame seeds
- 2 cups sunflower seeds
- 1 cup crushed mixed nuts
- 1 tablespoon cinnamon
- half cup traditional porridge oat
- 1 tsp salt
-
Vegan crepes
- 1 cup chapatti brown flour
- 1 tsp baking soda
- 1 tsp vanilla essence
- 1/4 tsp salt
- 250ml soy milk
- 150ml water
- 2tbsp sweetener
- 1tsp olive oil
-
Fluffy american pancakes
- 135g self raising flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp caster sugar
- 130ml milk
- 1 large egg
- 2 tbsp melted butter or olive oil, plus extra for cooking
-
Egg Bread
- 2 eggs
- 4 slices of bread
-
Sour Cream and Cinnamon Pancakes...
- 1 cup/125 g plain flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 Tbsp caster sugar
- 150 ml sour cream (or buttermilk or mix one teaspoon of vinegar into 150ml of milk and let it sit for 15 minutes until it thickens)
- 150 ml milk
- 1 large egg
- 2 Tbsp/30g melted butter in a medium sized bowl and cooled slightly
- Punnet of blueberries
- Butter for the pan
- Maple syrup to serve
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