Pancakes

By Mathilde , blog Mathile en cuisine

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Fluffy American pancakes

Apple and rosemary pancakes

Ingredients

For 20-24 pancakes:
250 g flour
25 cl of milk
40 g of sugar (brown if possible)
2 tablespoons melted butter (about 20/25 g)
1 sachet of baking powder
1 pinch of salt
2 eggs

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 4mins
Cost Budget Friendly

Preparation

Step 1

In a bowl (or processor bowl) beat the eggs then add the sugar and salt. Mix. Add the melted butter and milk. Mix. Gradually add the flour and baking powder.

Step 2

When the mix is smooth, cover the bowl with a damp cloth and leave to settle for 1 to 2 hours. In a hot buttered pan (on medium low heat), pour the equivalent of a large tablespoon of batter per pancake and wait until small bubbles form on the surface. Flip the pancakes at this time and cook a few moments on the other side.

Step 3

Serve immediately, very hot. Pancakes are traditionally served with warm maple syrup but they are also delicious with honey, jam, milk jam, Nutella or fresh fruit. Enjoy!