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Apple and rosemary pancakes


Apple and rosemary pancakes

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Rate this recipe 4.5/5 (60 Votes)


  • 2 Cox's apples
  • peeled
  • cored and cut into eight segments each
  • 2 eggs
  • lightly beaten
  • 200ml/7fl oz milk
  • 200ml/7fl oz cream
  • 1 tbsp plain flour
  • 55g/2oz butter
  • 1 sprig rosemary
  • picked from stalk
  • salt and pepper


servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 10mins
Cost Average budget


Step 1

Place the apples in a bowl and lightly salt

Step 2

Mix the eggs, milk, cream and flour. Season and whisk until smooth.

Step 3

Heat a small non-stick frying pan over a medium heat and add the butter. Fry the apple segments with the rosemary until golden brown and slightly wilted. Add the batter and shake the pan. Cook like any other pancake, but I would advise care when turning. Turn out on to a warm plate and cut into quarters.


advise care when turning

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