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French Pancakes


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The Gourmandize Team

Whip these for a delicious breakfast to share with the family!

Rate this recipe 4.2/5 (23 Votes)


  • 100g plain flour
  • Pinch of salt
  • 1 egg
  • 250ml milk
  • butter


Level of difficulty Average
Preparation time 5mins
Cost Average budget


Step 1

Sift the flour and salt into a bowl

Step 2

Add the unbeaten egg and half the milk

Step 3

Beat into a smooth batter

Step 4

Stir in the remaining milk as required

Step 5

Lightly brush a frying pan with butter and heat over a medium heat

Step 6

When the pan is hot, thinly cover the base with batter

Step 7

Fry until golden brown and then turn

Step 8

Cook the other side until golden and speckled

Step 9

Repeat until all remaining mixture has been used


These pancakes are delicious served with lemon and sugar but can also be used for savory dishes

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