Pancake recipes - 51 recipes
Find our recipes for the best pancakes and crepes! It's all about finding the best recipe for the batter then the choices are endless: classic American pancakes with maple syrup for breakfast, thin French crepe pancakes with jam or melted chocolate for an afternoon treat, hot pancakes with ice cream for dessert, or savoury filled crepes with egg and spinach or cheese and ham!
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Top rated Pancake recipes
Gram flour pooda
By psub
1. Mix all contents above in a bowl
- Gram Flour – 1 or 1.5 Cup
- Ginger (chopped or grated) – 1 inch
- Onion chopped – ½ cup
- Potato chopped – ½ cup
- Tomato finely chopped - ½ cup
- Green Chilli –1 or 2 medium size
- Red chilli powder - 1/4 teaspoon
- Salt – to taste
- Pinch of Asafoetida
- Green Coriander (chopped) – ¼ cup
Pancakes
By Sophi3B
Mix ingredients together then cook until golden brown on each side
- 110g plain flour
- pinch of salt
- 2 eggs
- 200ml milk and 3fl water mixed
Banana Pancakes
By curlycarly2@hotmail.com
Mix together until well blended
- 1 large ripe banana (mashed)
- 2 eggs (beaten)
- (Optional: 1/4 tsp of baking powder to help hold mixture together)
Grandma Irena's Palacsinta (Hungarian Crepes)
By MaryJanex
makes 12 rolled pancakes
- Pancakes:
- 2 cups all-purpose flour
- 2 eggs
- 1 cup milk
- 1 cup soda water
- 1/2 cup vegetable oil
- 1 pinch salt
- 1/2 cup white sugar
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1 1/2 teaspoons rum
- Chocolate Topping:
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup chopped bittersweet chocolate
- 2 tablespoons margarine
- Almond Filling:
- 1 cup chopped almonds
How to make pefect American pancakes
By stezermeezers
American pancakes are thick, fluffy pancakes with a sponge, light texture
- 230 g plain flour (or self raising flour)
- 1-2 tsp baking powder (if you are using plain flour)
- 1 pinch of salt
- 300 ml milk
- 2 large eggs (free range)
- 35 grams melted butter
- 1/2 tsp of vanilla extract
- Sunflower oil
Apple pancakes with cinnamon
By marima2
It is our family recipe and we like to cook it with my daughter, especially when it is autumn
- for 4-5 pancakes:
- 2 eggs
- 140 gr plain flour
- 220 ml milk
- 2 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoon vegetable oil
- for apples in syrup:
- 3 apples
- 35 gr unsalted butter
- 2 tablespoon sugar
- 1 teaspoon cinnamon
Gingerbread spice pancakes with duck confit filling
By Célaie du blog Celaie & Betsa
The crepe pancakes: Mix the flour, salt, gingerbread spice and egg
- 60g plain flour
- 23g of buckwheat flour
- 135ml milk
- 1 egg
- 1 tsp gingerbread spice (or a mixture of cinnamon, ginger, aniseed ...)
- 1 pinch of salt
- 1 tbsp vegetable oil
- 2 confit duck legs
- 150g dried apricots
- 1 tbsp Cognac
- 1 handful of unsalted pistachios
Apple and rosemary pancakes
By victoriac
Apple and rosemary pancakes
- 2 Cox's apples, peeled, cored and cut into eight segments each
- 2 eggs, lightly beaten
- 200ml/7fl oz milk
- 200ml/7fl oz cream
- 1 tbsp plain flour
- 55g/2oz butter
- 1 sprig rosemary, picked from stalk
- salt and pepper
AMERICAN BREAKFAST PANCAKES
By christytam96
1) The easiest way to make these is to put all the ingredients into a blender and blitz
- 1 tablespoon baking powder
- 1 pinch of salt
- 1 teaspoon white sugar
- 2 large eggs (beaten)
- 30g butter (melted and cooled)
- 300 ml milk
- 225g plain flour
- butter for frying
Simple Pancake Batter
By Harriet
An simple recipe for a classic dish
- 100g Plain Flour
- 1 Beaten Egg
- 250ml Milk
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More Pancake recipes
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Pancakes
- For 20-24 pancakes:
- 250 g flour
- 25 cl of milk
- 40 g of sugar (brown if possible)
- 2 tablespoons melted butter (about 20/25 g)
- 1 sachet of baking powder
- 1 pinch of salt
- 2 eggs
-
Apple Pancakes
- 2/3 cup whole - wheat flour
- 2/3 cup unbleached flour
- 1/3 cup cornmeal
- 1 Tbs. baking powder
- 1 tsp. powdered ginger
- 1/2 tsp. baking soda
- 2 cups nonfat yogurt
- 3/4 cup fat-free egg substitute
- 1/4 cup honey
- 2 Tbs. apple sauce
- 1 large apple, shredded
-
Fluffy American pancakes
- 135g/4¾oz plain flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp caster sugar
- 130ml/4½fl oz milk
- 1 large egg, lightly beaten
- 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
-
Eggless Banana Pancakes
- 1 cup all purpose flour
- 1/2 tbsp baking powder
- 1 tbsp cinnamon powder
- 3 tbsp sugar
- pinch of salt
- 1 cup milk
- 1 tbsp olive oil
- 2 small bananas, chopped
- Chocolate syrup to garnish (optional)
-
Cottage cheese pancakes
- 200 g of cottage cheese
- 1 egg
- 2-3 tbsp. of sugar
- pinch of salt
- a pinch of vanilla sugar
- a pinch of cinnamon
- 2 tbsp. of flour
-
French Pancakes
- 100g plain flour
- Pinch of salt
- 1 egg
- 250ml milk
- butter
-
Fluffy american pancakes
- 135g self raising flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp caster sugar
- 130ml milk
- 1 large egg
- 2 tbsp melted butter or olive oil, plus extra for cooking
-
Scotch pancakes
- 100g caster sugar
- 200g plain flour
- 1 x egg
- splash of milk
-
Mad's Corn Pancakes
- 120g Polenta
- 150g Self Raising Flour
- 2 tsp Baking Powder
- 600g Sweetcorn
- 4 Eggs
- 60g Chopped Parsley
- 400 ml
- Salt and Pepper
-
Wholewheat Pancakes with Blueberry...
- For the pancakes:
- Whole wheat Flour (atta) - 1 cup
- Baking Powder - 1 teaspoon
- Egg - 1
- Cinnamon Powder - 1/4 teaspoon
- Milk - 1 1/3 cups
- Melted butter - 1 teaspoon for batter and 2 teaspoons for cooking the pancakes
- For the Blueberry Sauce:
- Blueberries - 1 cup
- Honey - 6 tablespoons
- Water - 1/4 cup -
-
Fresh Blueberry Pancakes
- 1 1/2 cups white flour
- 1/2 tsp. of salt
- 1 tbsp of baking powder
- 1 tablespoon of white sugar
- 1 tsp of vanilla extract
- 1 egg
- 1 cup of semi-skimmed milk
- 1/2 tablespoon of melted butter
- 3/4 cup of blueberries
-
Sour Cream and Cinnamon Pancakes...
- 1 cup/125 g plain flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 Tbsp caster sugar
- 150 ml sour cream (or buttermilk or mix one teaspoon of vinegar into 150ml of milk and let it sit for 15 minutes until it thickens)
- 150 ml milk
- 1 large egg
- 2 Tbsp/30g melted butter in a medium sized bowl and cooled slightly
- Punnet of blueberries
- Butter for the pan
- Maple syrup to serve
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