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Pancake recipes - 51 recipes

Find our recipes for the best pancakes and crepes! It's all about finding the best recipe for the batter then the choices are endless: classic American pancakes with maple syrup for breakfast, thin French crepe pancakes with jam or melted chocolate for an afternoon treat, hot pancakes with ice cream for dessert, or savoury filled crepes with egg and spinach or cheese and ham!

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Top rated Pancake recipes

By

1. Mix all contents above in a bowl

  • Gram Flour – 1 or 1.5 Cup
  • Ginger (chopped or grated) – 1 inch
  • Onion chopped – ½ cup
  • Potato chopped – ½ cup
  • Tomato finely chopped - ½ cup
  • Green Chilli –1 or 2 medium size
  • Red chilli powder - 1/4 teaspoon
  • Salt – to taste
  • Pinch of Asafoetida
  • Green Coriander (chopped) – ¼ cup
3.4/5 (207 Votes)

By

Mix ingredients together then cook until golden brown on each side

  • 110g plain flour
  • pinch of salt
  • 2 eggs
  • 200ml milk and 3fl water mixed
3.5/5 (142 Votes)

By

Mix together until well blended

  • 1 large ripe banana (mashed)
  • 2 eggs (beaten)
  • (Optional: 1/4 tsp of baking powder to help hold mixture together)
3.4/5 (142 Votes)

By

American pancakes are thick, fluffy pancakes with a sponge, light texture

  • 230 g plain flour (or self raising flour)
  • 1-2 tsp baking powder (if you are using plain flour)
  • 1 pinch of salt
  • 300 ml milk
  • 2 large eggs (free range)
  • 35 grams melted butter
  • 1/2 tsp of vanilla extract
  • Sunflower oil
3.4/5 (138 Votes)

By

makes 12 rolled pancakes

  • Pancakes:
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1 cup soda water
  • 1/2 cup vegetable oil
  • 1 pinch salt
  • 1/2 cup white sugar
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 1 1/2 teaspoons rum
  • Chocolate Topping:
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup chopped bittersweet chocolate
  • 2 tablespoons margarine
  • Almond Filling:
  • 1 cup chopped almonds
3.4/5 (138 Votes)

By

It is our family recipe and we like to cook it with my daughter, especially when it is autumn

  • for 4-5 pancakes:
  • 2 eggs
  • 140 gr plain flour
  • 220 ml milk
  • 2 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoon vegetable oil
  • for apples in syrup:
  • 3 apples
  • 35 gr unsalted butter
  • 2 tablespoon sugar
  • 1 teaspoon cinnamon
3.4/5 (129 Votes)

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The crepe pancakes: Mix the flour, salt, gingerbread spice and egg

  • 60g plain flour
  • 23g of buckwheat flour
  • 135ml milk
  • 1 egg
  • 1 tsp gingerbread spice (or a mixture of cinnamon
  • ginger
  • aniseed ...)
  • 1 pinch of salt
  • 1 tbsp vegetable oil
  • 2 confit duck legs
  • 150g dried apricots
  • 1 tbsp Cognac
  • 1 handful of unsalted pistachios
4.2/5 (74 Votes)

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Apple and rosemary pancakes

  • 2 Cox's apples
  • peeled
  • cored and cut into eight segments each
  • 2 eggs
  • lightly beaten
  • 200ml/7fl oz milk
  • 200ml/7fl oz cream
  • 1 tbsp plain flour
  • 55g/2oz butter
  • 1 sprig rosemary
  • picked from stalk
  • salt and pepper
4.5/5 (60 Votes)

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1) The easiest way to make these is to put all the ingredients into a blender and blitz

  • 1 tablespoon baking powder
  • 1 pinch of salt
  • 1 teaspoon white sugar
  • 2 large eggs (beaten)
  • 30g butter (melted and cooled)
  • 300 ml milk
  • 225g plain flour
  • butter for frying
3.7/5 (83 Votes)

By

In a bowl (or processor bowl) beat the eggs then add the sugar and salt

  • For 20-24 pancakes:
  • 250 g flour
  • 25 cl of milk
  • 40 g of sugar (brown if possible)
  • 2 tablespoons melted butter (about 20/25 g)
  • 1 sachet of baking powder
  • 1 pinch of salt
  • 2 eggs
4.3/5 (58 Votes)

More Pancake recipes

Any burning questions? Ask our chefs below!

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