Eggless Banana Pancakes

By agrawal.shweta.n

2 bananas were lying in my fridge from many days. I kept thinking what to make with it for breakfast, I realized that I live in Britain and I have never tried making Pancake; So I collected all the ingredients and commenced the preparations. Result?? It was tasty, quick and very filling.

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.7/5 (69 Votes)

1 Picture

Banana Pancakes

Ingredients

1 cup all purpose flour
1/2 tbsp baking powder
1 tbsp cinnamon powder
3 tbsp sugar
pinch of salt
1 cup milk
1 tbsp olive oil
2 small bananas, chopped
Chocolate syrup to garnish (optional)

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Mix flour, baking powder, salt, cinnamon, sugar and salt.
Add in oil and slowly pour the milk (avoid lumps). Beat very slowly for 2 minutes.

Step 2

Lastly add 1 ½ chopped bananas in the mixture and mix.
Heat pan/tawa (on high medium heat) and pour a cup full of batter on it

Step 3

ook both the sides for 1-2 minutes each, or till it is golden in colour.
Lastly top it up with half chopped banana and chocolate syrup.

-Fruits like mango, strawberry, blueberry etc can be used.
-If you don't like chocolate syrup as part of the toppings then add some whip cream, honey, jam etc...
- 1 cup of maida can be divided into half cup of wheat flour/ gehu atta and other half of maida as well.