Great to use up leftover Chilli Con Carne or Bolognese sauce
- 4 rashers bacon
- 2 portions chilli con carne or bolognese sauce
- 4 eggs
- Spring onions
Level of difficulty Average
Cost Average budget
In a large frying pan, cook bacon and slice into thin strips.
In the same pan, heat the chilli con carne or bolognese sauce over a medium heat.
Flatten the chilli mixture with the back of a spoon. Make two indentations in the chilli. Break 1 egg into each indentation.
Cover the frying pan and cook for 12 minutes, or until the eggs are done.
With a large spoon, scoop up 1 egg with a portion of chili and bacon for each serving. Sprinkle with chopped spring onions.
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