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Laurapackham

White Chocolate Bark

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This is a great recipe for quick easy chocolate for when you're on-the-go, just make sure you have chocolate wrappers, too!

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Rate this recipe 3.8/5 (20 Votes)

Ingredients

  • One block of white chocolate (no coconut)
  • 2 tsp vegetable oil
  • 1/2 small bag of lollies
  • 1/2 small bag of mini chocolate easter eggs with hard shells
  • 1/2 small bag of pretzels (broken)

Details

servings 12
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

White Chocolate Bark - Step 1

Butter your baking tray.

Step 2

White Chocolate Bark - Step 2

Break up the block of white chocolate.

Step 3

White Chocolate Bark - Step 3

Melt the white chocolate in a heat-proof bowl over a pot of hot water.

Step 4

White Chocolate Bark - Step 4

Crush up the mini Easter eggs but putting them in a strong plastic bag and smashing them with an empty wine bottle. Break up the preztels into halves.

Step 5

White Chocolate Bark - Step 5

Don't smash them too much, roughly will do!

Step 6

White Chocolate Bark - Step 6

Add the melted white chocolate with the crushed mini eggs and pretzels.

Step 7

White Chocolate Bark - Step 7

Pour mixture onto baking sheet and tray and leave to set in the fridge for at least 20 mins. Top with lollies, mini chocolate eggs and pretzels for presenation.

Step 8

Remove from fridge and break into pieces and put into plastic bags or makeshift lolly wrappers.

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