Apple pancakes with cinnamon

By marima2

It is our family recipe and we like to cook it with my daughter, especially when it is autumn. Cold weather,but we are sitting inside watching TV and eating hot pancakes with apples and cinnamon syrup. Sometimes we add vanilla ice cream on the side.

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11 Pictures

Apple Pancakes

Ingredients

for 4-5 pancakes:
2 eggs
140 gr plain flour
220 ml milk
2 tablespoon sugar
1/2 teaspoon salt
2 tablespoon vegetable oil
for apples in syrup:
3 apples
35 gr unsalted butter
2 tablespoon sugar
1 teaspoon cinnamon

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 7mins
Cost Budget Friendly

Preparation

Step 1

Beat eggs, add salt and sugar. Mix it for a while.

Step 2

Add 100 ml of milk and mix it again. Then add flour and whisk it properly. After add 120 ml of milk. Whisk it and in the end we have to receive batter,consistence like in my picture

Step 3

Add vegetable oil , mix it and set aside for 15 minutes

Step 4

Meanwhile peel apples and cut into quarters and then quarter again.

Step 5

Heat the pan over a medium heat add the butter and sugar.Let the sugar melt in the butter

Step 6

Then add apples and cinnamon and heat it on a low to medium heat until the apples becomes soft

Step 7

While your apples are stewing, take another pan and heat it on high heat, after spread a little bit of vegetable oil all over it .Do it every time you are cooking a new pancake

Step 8

When pan is hot, turn down the heat a little bit, between medium to high and spread one ladle of batter on pan

Step 9

When you see that from the side of the pancake becomes a golden color, carefully flip it

Step 10

Leave it for a little bit on the pan (15 seconds apprx) and then your pancake is ready.put in the middle apples (It has to be ready already) and pour syrup on the top of pancake and inside with apples