Chinese Stir Simplez
A simple stir fry how-to.
- A simple stir fry how-to.
- Olive oil
- 3 chicken breasts
- Garlic salt
- Stir fry vegetables (in a pack or loose
- eg. broccoli / peppers / onion...)
- Egg noodles
- Chinese sauce eg. black bean sauce
- Soy sauce (optional)
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly
Get out a nice big pan. Drizzle on some olive oil and put on low heat.
Cut up the chicken and throw into the pan. Watch it sizzle! Cut the vegetables.
Once the chicken is tender and cooked throughout, move to high heat, sprinkle on some garlic salt and let it crisp slightly so that the outside is golden.
Add the chopped vegetables and more oil if required.
When there is little water vapour, ie. the vegetables are sufficiently fried, add the noodles by taking a few out at a time and stirring them into the mix.
Once the noodles are in, pour in the sauce.
Leave for a few minutes on low heat so that the sauce can soak in.
Add soy sauce for an extra kick of flavour!
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