Chinese Stir Simplez

By JJelley

A simple stir fry how-to.

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Rate this recipe 4.2/5 (31 Votes)

1 Picture

Stir-fry pumpkin

Ponte Chicken

Ingredients

A simple stir fry how-to.
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Olive oil
3 chicken breasts
Garlic salt
Stir fry vegetables (in a pack or loose, eg. broccoli / peppers / onion...)
Egg noodles
Chinese sauce eg. black bean sauce
Soy sauce (optional)

Details

servings 3
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Get out a nice big pan. Drizzle on some olive oil and put on low heat.

Step 2

Cut up the chicken and throw into the pan. Watch it sizzle! Cut the vegetables.

Step 3

Once the chicken is tender and cooked throughout, move to high heat, sprinkle on some garlic salt and let it crisp slightly so that the outside is golden.

Step 4

Add the chopped vegetables and more oil if required.

Step 5

When there is little water vapour, ie. the vegetables are sufficiently fried, add the noodles by taking a few out at a time and stirring them into the mix.

Step 6

Once the noodles are in, pour in the sauce.

Step 7

Leave for a few minutes on low heat so that the sauce can soak in.

Step 8

Serve!

Add soy sauce for an extra kick of flavour!

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