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Chinese Stir Simplez


A simple stir fry how-to.

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Rate this recipe 4.2/5 (31 Votes)


  • A simple stir fry how-to.
  • -----
  • Olive oil
  • 3 chicken breasts
  • Garlic salt
  • Stir fry vegetables (in a pack or loose
  • eg. broccoli / peppers / onion...)
  • Egg noodles
  • Chinese sauce eg. black bean sauce
  • Soy sauce (optional)


servings 3
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Get out a nice big pan. Drizzle on some olive oil and put on low heat.

Step 2

Cut up the chicken and throw into the pan. Watch it sizzle! Cut the vegetables.

Step 3

Once the chicken is tender and cooked throughout, move to high heat, sprinkle on some garlic salt and let it crisp slightly so that the outside is golden.

Step 4

Add the chopped vegetables and more oil if required.

Step 5

When there is little water vapour, ie. the vegetables are sufficiently fried, add the noodles by taking a few out at a time and stirring them into the mix.

Step 6

Once the noodles are in, pour in the sauce.

Step 7

Leave for a few minutes on low heat so that the sauce can soak in.

Step 8



Add soy sauce for an extra kick of flavour!

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