Ponte Chicken
By jazz
Rate this recipe
4/5
(10 Votes)
Ingredients
- chopped chicken
- mashed onions
- mashed garlic
- fermented bean paste 1/2 tbsp
- potato
- sugar 1/2 tbsp
Details
Level of difficulty Difficult
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Stir-fry mashed onions and garlic until the aroma comes out.
Step 2
Add fermented bean paste and sugar and stir.
Step 3
Add in the chicken.
Step 4
Keep on stirring until the chicken is cooked.
Step 5
Add in potato and mix well.
Step 6
Add a cup of water. Cover the lid and let it to boil for 10min.
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