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Ponte Chicken

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Rate this recipe 4/5 (10 Votes)

Ingredients

  • chopped chicken
  • mashed onions
  • mashed garlic
  • fermented bean paste 1/2 tbsp
  • potato
  • sugar 1/2 tbsp

Details

Level of difficulty Difficult
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Stir-fry mashed onions and garlic until the aroma comes out.

Step 2

Add fermented bean paste and sugar and stir.

Step 3

Add in the chicken.

Step 4

Keep on stirring until the chicken is cooked.

Step 5

Add in potato and mix well.

Step 6

Add a cup of water. Cover the lid and let it to boil for 10min.

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