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Stir fry recipes - 55 recipes

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Top rated Stir fry recipes

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Start by marinating the beef in a dish with the oil, soy, oyster sauce, MSG, garlic, ginger and green chillies – ...

  • 1 fillet steak
  • sliced thinly
  • 5 tbsp Oyster sauce
  • 2 tbsp garlic oil
  • 2 tbsp light soy sauce
  • 1 tsp of monosodium glutamate
  • 2 cloves of garlic
  • peeled and grated
  • Knob of ginger
  • peeled and grated
  • 2 green chillies
  • finely chopped
  • 2 spring onions
  • finely chopped
  • Large handful of fresh bean sprouts
  • Half a green pepper
  • roughly chopped
  • Handful of dried mushrooms
  • soaked and drained
  • 2 nests of egg noodles (thick)
3.5/5 (156 Votes)

By

Beautiful short crust pastry filled with succulent seasoned mince and herbs

  • Filling
  • 500g mince
  • Gravy
  • 1 Leek
  • 6 mushroom
  • 2 onions
  • garlic
  • Chives
  • mixed herbs
  • salt and all purpose seasoning
  • Pastry
  • 420g plain flour
  • 220 of butter or pastry fat
  • ½ teaspoon of salt
  • 2 egg s Beaten (reserve a little of the egg to glaze the pie)
3.8/5 (112 Votes)

By

This is one of those dishes that is great fun to construct – it is a coming together of several key elements – ...

  • 3 or 4 free-range eggs
  • 600g undyed smoked haddock fillets
  • 2 bay leaves
  • 180 gm long-grain or basmati rice
  • Sea salt
  • 50 gm unsalted butter
  • Thumb-sized piece fresh ginger
  • peeled and grated
  • 1 medium onion finely chopped
  • 1 garlic clove
  • finely chopped
  • 1 heaped tsp garam masala or curry powder
  • 1 tsp mustard seeds (optional)
  • 1 tsp of cumin seeds
  • 1 fresh red chill deseeded and chopped finely
  • 1 level tsp of turmeric
  • 6 black peppercorns
  • Juice of 2 lemons
  • 2 handfuls fresh chopped coriander
  • Sea salt and black pepper
  • Natural yoghurt to serve with
3.4/5 (135 Votes)

By

The Best Stir Fry in the World - made by my Mum!

  • One pack of any stir fry veg
  • 4 Chicken Breasts - sliced into thin strips - marinated
  • Marinade:
  • Soy sauce 1 tablespoon
  • Honey - 2 tablespoons
  • Five Spice Powder - 1/2 Teaspoon
  • 1 clove garlic - crushed
  • 1 piece of grated ginger - about 2 cms long - peeled
  • To cook:
  • Soy Sauce
  • Five Spice Powder
  • Toasted Sesame Oil
  • Stir Fry Oil
  • Cooked
  • cooled fine egg noodles
3.4/5 (169 Votes)

By

Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...

  • • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
  • • 1 cup shredded carrots
  • • 2 cups chopped broccoli (large pieces)
  • • 2 cups sliced shitake mushrooms (or mushrooms of choice)
  • • 1 cup sliced green onions
  • • 1 package mung bean noodles (or other stir fry noodles of choice)
  • • 1 tablespoon lime juice
  • • 2 tablespoons rice vinegar (other white vinegar can work too)
  • • 3 tablespoons Tamari (or soy sauce for non gluten free option)
  • • 2 tablespoons smooth unsalted peanut butter
  • • 2 tablespoons maple syrup
  • • 1 teaspoon garlic
  • • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
  • • 1/8 cup veggie broth
  • • ½ teaspoon sesame oil (optional for taste)
3.3/5 (135 Votes)

By

Noodles with Oodles of vegetables and Beef

  • 250g of Frying Steak
  • 1 1/2 Onions
  • 1 1/2 Peppers
  • 1 medium Leek
  • 1/2 courgette
  • 100g Mushrooms
  • 100g Cherry Tomatoes
  • 2 Cloves of Garlic
  • 400g Noodles
  • Packet of Oyster and Spring Onion Sauce
  • Hand full of Plain Flour
  • Salt and Pepper to taste
3.7/5 (101 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 4 blood oranges. Grate 2 of the oranges & collect the zest. Remove pith & cut in half lengthways. Remove pips.
  • 2 cloves garlic - crushed
  • 100g walnut pieces
  • 1 red chilli - deseeded and finely chopped
  • 200g kale - washed and dried
  • 400g chickpeas - drained and rinsed
  • 5 tbsp olive oil
3.3/5 (137 Votes)

By

Creamy Soup made with Broccoli

  • Broccoli Florets - 1 1/2 cups (fresh or frozen)
  • Onion - 1/2 (finely sliced)
  • Oil - 1/2 teaspoon
  • Garlic - 1 cloves (finely chopped)
  • Chilli Flakes - a pinch (optional)
  • Vegetable Stock - 500 ml
  • Salt and pepper to taste
  • Milk/Cream - 1/2 cup
  • Fresh Cream - 2 teaspoon (for garnishing)
4.4/5 (34 Votes)

By

Vegetarian, Gluten free, Dairy free

  • 4 garlic cloves
  • 2 tbsp grapeseed oil
  • 200g firm tofu - sliced into baton shapes
  • 740g cooked brown jasmine rice - cold
  • 1 red onion - sliced
  • 100g broccoli - sliced
  • 2 eggs beaten
  • 2 tbsp fish sauce
  • 1 tbsp manuka honey
  • 1/4 cucumber - finely sliced
  • 1 tomato - cut into wedges
  • 1/2 lime
  • Water
2.9/5 (140 Votes)

By

A delicious Thai Street Food

  • Flat ribbon style rice noodles dried - 125 g
  • Tamarind Paste - 1 tablespoon
  • Paprika Powder - 1/4 teaspoon
  • Light brown or dark brown soft sugar - 2 tablespoons
  • Water - 1/4 cup
  • Fish Sauce - 1 tablespoon
  • Soy Sauce - 1 tablespoon
  • Chicken breast (cut into strips) - 225 g
  • Bean Sprouts - 2 1/2 cups
  • Spring Onions - 4 to 5 (chopped)
  • Birds eye Red Chillies - 2 (finely chopped)
  • Garlic - 4 to 5 cloves (finely chopped)
  • Oil - 2 tablespoon
  • Egg - 1 (beaten with a little salt)
  • Lime - 1
  • Crushed Peanuts - 3 tablespoons
  • Chilli Flakes - 1/4 to 1/2 teaspoon (optional)
  • Freshly Crushed Black Pepper - 1/4 to 1/2 teaspoon
2.9/5 (130 Votes)

More Stir fry recipes

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